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The Science of the Total Environment|May 26, 2023
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessmentSilvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
The American Journal of Clinical Nutrition|December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trialMiguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
European Journal of Nutrition|August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyNerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.
Nutrients|August 29, 2024
Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus CohortAlba Marcos-Delgado, Vicente Martín-Sánchez, Miguel Ángel Martínez-González, et al.
Molecular Nutrition & Food Research|December 8, 2023
Microbial Phenolic Metabolites Are Associated with Improved Cognitive HealthInés Domínguez-López, Polina Galkina, Isabella Parilli-Moser, et al.
Globalization and Health|July 13, 2023
Metabolic syndrome criteria and severity and carbon dioxide (CO<sub>2</sub>) emissions in an adult populationSilvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
American Journal of Nephrology|February 8, 2021
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled TrialAndrés Díaz-López, Nerea Becerra-Tomás, Verónica Ruiz, et al.
Frontiers in Nutrition|October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular riskMaría Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 4, 2019
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndromeGuillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 9, 2021
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trendsLaura Gallardo-Alfaro, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
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