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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 11, 2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysisNerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human PlasmaMaría Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.
The Journal of Nutrition, Health & Aging|December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysisMacarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
The Science of the Total Environment|April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactLaura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
Nutrients|October 7, 2020
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized TrialCristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
Journal of Clinical Medicine|July 24, 2019
Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic SyndromeChristopher Papandreou, Andrés Díaz-López, Nancy Babio, et al.
Obesity (Silver Spring, Md.)|February 25, 2020
Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus StudyJosé Carlos Fernández-García, Araceli Muñoz-Garach, Miguel Ángel Martínez-González, et al.
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