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Atherosclerosis|November 7, 2020
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular riskCristina Sánchez-Quesada, Estefanía Toledo, Guadalupe González-Mata, et al.
Molecular Nutrition & Food Research|July 17, 2021
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialInés Domínguez-López, María Marhuenda-Muñoz, Anna Tresserra-Rimbau, et al.
Psychological Medicine|September 5, 2023
Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndromeSangeetha Shyam, Carlos Gómez-Martínez, Indira Paz-Graniel, et al.
European Journal of Nutrition|July 15, 2026
Longitudinal association of dietary spermidine with hepatic function indexes and cardiometabolic traits in older adults with metabolic syndromeAndrés López-González, Esther Cuadrado-Soto, José M Ordovás, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 25, 2019
Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus studyAina M Galmes-Panades, Veronica Varela-Mato, Jadwiga Konieczna, et al.
Nutrients|April 11, 2020
Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus StudyLaura Gallardo-Alfaro, Maria Del Mar Bibiloni, Catalina M Mascaró, et al.
European Journal of Nutrition|August 25, 2020
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional studyEva-Maria Navarrete-Muñoz, Jesus Vioque, Estefanía Toledo, et al.
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