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Journal of the American Nutrition Association
|
October 9, 2024
Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled Trial
Laura Díez-Ricote, Esther Cuadrado-Soto, Andrés Pastor-Fernández, et al.
Molecular Nutrition & Food Research
|
March 28, 2025
Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1-Week Effects
Andrea Del Saz-Lara, María-Carmen López de Las Hazas, Joao Tomé-Carneiro, et al.
The Journal of Nutrition
|
March 14, 2014
Docosahexaenoic acid modulates the enterocyte Caco-2 cell expression of microRNAs involved in lipid metabolism
Judit Gil-Zamorano, Roberto Martin, Lidia Daimiel, et al.
International Journal of Environmental Research and Public Health
|
September 28, 2021
Interactions of Comorbidity and Five Simple Environmental Unhealthy Habits Concerning Physical and Mental Quality of Life in the Clinical Setting
Diego Martínez-Urbistondo, Rafael Suarez Del Villar, Omar Ramos-Lopez, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2019
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
Revista Espanola De Enfermedades Digestivas
|
December 28, 2019
Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome
María Vanessa Bullón Vela, Itziar Abete, María de Los Ángeles Zulet, et al.
Therapeutic Advances in Endocrinology and Metabolism
|
November 5, 2020
Relationship of visceral adipose tissue with surrogate insulin resistance and liver markers in individuals with metabolic syndrome chronic complications
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
The American Journal of Clinical Nutrition
|
March 9, 2026
Validity and Reliability of Tools to Measure Ultra-Processed Food Intake under the NOVA System: A Systematic Review
Ivan Cavero-Redondo, Alicia Saz-Lara, Cristina Bouzas, et al.
Nature Communications
|
September 27, 2022
Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity
Marta Barradas, Adrián Plaza, Gonzalo Colmenarejo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 21, 2021
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
Jadwiga Konieczna, Marga Morey, Itziar Abete, et al.
Page
of 15
Search research articles
Search
Showing results (31-40 of 148) with videos related to
Sort By:
Page
of 15
Journal of the American Nutrition Association
|
October 9, 2024
Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled Trial
Laura Díez-Ricote, Esther Cuadrado-Soto, Andrés Pastor-Fernández, et al.
Molecular Nutrition & Food Research
|
March 28, 2025
Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1-Week Effects
Andrea Del Saz-Lara, María-Carmen López de Las Hazas, Joao Tomé-Carneiro, et al.
The Journal of Nutrition
|
March 14, 2014
Docosahexaenoic acid modulates the enterocyte Caco-2 cell expression of microRNAs involved in lipid metabolism
Judit Gil-Zamorano, Roberto Martin, Lidia Daimiel, et al.
International Journal of Environmental Research and Public Health
|
September 28, 2021
Interactions of Comorbidity and Five Simple Environmental Unhealthy Habits Concerning Physical and Mental Quality of Life in the Clinical Setting
Diego Martínez-Urbistondo, Rafael Suarez Del Villar, Omar Ramos-Lopez, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2019
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
Revista Espanola De Enfermedades Digestivas
|
December 28, 2019
Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome
María Vanessa Bullón Vela, Itziar Abete, María de Los Ángeles Zulet, et al.
Therapeutic Advances in Endocrinology and Metabolism
|
November 5, 2020
Relationship of visceral adipose tissue with surrogate insulin resistance and liver markers in individuals with metabolic syndrome chronic complications
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
The American Journal of Clinical Nutrition
|
March 9, 2026
Validity and Reliability of Tools to Measure Ultra-Processed Food Intake under the NOVA System: A Systematic Review
Ivan Cavero-Redondo, Alicia Saz-Lara, Cristina Bouzas, et al.
Nature Communications
|
September 27, 2022
Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity
Marta Barradas, Adrián Plaza, Gonzalo Colmenarejo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 21, 2021
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
Jadwiga Konieczna, Marga Morey, Itziar Abete, et al.
Page
of 15