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Lidia Montero

Showing results (1-10 of 46) with videos related to

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Analytical and Bioanalytical Chemistry|January 21, 2026
Green extraction techniquesLidia Montero, Miguel Herrero
Analytica Chimica Acta|September 9, 2019
Two-dimensional liquid chromatography approaches in Foodomics - A reviewLidia Montero, Miguel Herrero
Electrophoresis|April 12, 2014
Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatographyLidia Montero, Miguel Herrero, Elena Ibáñez, et al.
Journal of Chromatography. A|September 29, 2020
Chemical characterization of eight herbal liqueurs by means of liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometryLidia Montero, Oliver J Schmitz, Sven W Meckelmann
Journal of Chromatography. A|July 16, 2013
Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatographyLidia Montero, Miguel Herrero, Elena Ibáñez, et al.
Frontiers in Nutrition|December 30, 2022
Editorial: Women in nutrition and food science technologyElena Ibañez, Lidia Montero, Andrea Del Pilar Sánchez-Camargo
Analytical and Bioanalytical Chemistry|December 11, 2012
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometryLidia Montero, Miguel Herrero, Marin Prodanov, et al.
Journal of Chromatography. A|May 15, 2025
Green extraction of bioactives from Vitis vinifera L. cv. Tannat pomace and chemical characterization by comprehensive two-dimensional liquid chromatography (LC × LC)Mikaela Rajchman, Lidia Montero, Adrián Aicardo, et al.
Analytical and Bioanalytical Chemistry|December 20, 2021
Comparative study for analysis of carbohydrates in biological samplesMartin Meyer, Lidia Montero, Sven W Meckelmann, et al.
Advances in Food and Nutrition Research|March 28, 2025
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterizationNorelhouda Abderrrezag, Gloria Domínguez-Rodríguez, Lidia Montero, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Analytical and Bioanalytical Chemistry|January 21, 2026
Green extraction techniquesLidia Montero, Miguel Herrero
Analytica Chimica Acta|September 9, 2019
Two-dimensional liquid chromatography approaches in Foodomics - A reviewLidia Montero, Miguel Herrero
Electrophoresis|April 12, 2014
Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatographyLidia Montero, Miguel Herrero, Elena Ibáñez, et al.
Journal of Chromatography. A|September 29, 2020
Chemical characterization of eight herbal liqueurs by means of liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometryLidia Montero, Oliver J Schmitz, Sven W Meckelmann
Journal of Chromatography. A|July 16, 2013
Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatographyLidia Montero, Miguel Herrero, Elena Ibáñez, et al.
Frontiers in Nutrition|December 30, 2022
Editorial: Women in nutrition and food science technologyElena Ibañez, Lidia Montero, Andrea Del Pilar Sánchez-Camargo
Analytical and Bioanalytical Chemistry|December 11, 2012
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometryLidia Montero, Miguel Herrero, Marin Prodanov, et al.
Journal of Chromatography. A|May 15, 2025
Green extraction of bioactives from Vitis vinifera L. cv. Tannat pomace and chemical characterization by comprehensive two-dimensional liquid chromatography (LC × LC)Mikaela Rajchman, Lidia Montero, Adrián Aicardo, et al.
Analytical and Bioanalytical Chemistry|December 20, 2021
Comparative study for analysis of carbohydrates in biological samplesMartin Meyer, Lidia Montero, Sven W Meckelmann, et al.
Advances in Food and Nutrition Research|March 28, 2025
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterizationNorelhouda Abderrrezag, Gloria Domínguez-Rodríguez, Lidia Montero, et al.
Pageof 5