Search research articles
Contact Us
Filters
Showing results (31-40 of 46) with videos related to
Page
of 5
Sort By:
International Journal of Molecular Sciences
|
September 28, 2024
Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (<i>Punica granatum</i> L.) Peels
Isadora Lopes de Oliveira, Gloria Domínguez-Rodríguez, Lidia Montero, et al.
Food Chemistry
|
August 26, 2015
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
Andrea del Pilar Sánchez-Camargo, Lidia Montero, Valérie Stiger-Pouvreau, et al.
Mass Spectrometry Reviews
|
April 14, 2023
Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Irene Caño-Carrillo, Bienvenida Gilbert-López, Lidia Montero, et al.
Journal of Chromatography. A
|
June 14, 2023
Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography
Laura Oliveira Lago, Pawel Swit, Mairon Moura da Silva, et al.
Mass Spectrometry Reviews
|
April 3, 2023
Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Irene Caño-Carrillo, Bienvenida Gilbert-López, Lidia Montero, et al.
Electrophoresis
|
March 24, 2018
Determination of phenolic compounds in ancient and modern durum wheat genotypes
Alessandro Di Loreto, Sara Bosi, Lidia Montero, et al.
Analytica Chimica Acta
|
March 6, 2016
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection
Lidia Montero, Elena Ibáñez, Mariateresa Russo, et al.
Analytical and Bioanalytical Chemistry
|
August 23, 2025
Development of an L-lysine-derived stationary phase for both RP and HILIC separations of complex samples-proof-of-concept in both dimensions of LCxLC
Yassine Oulad El Majdoub, Abul K Mallik, Lidia Montero, et al.
International Journal of Molecular Sciences
|
January 11, 2025
Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from <i>Eucalyptus marginata</i> Leaves
Soumaya Hasni, Hajer Riguene, Jose A Mendiola, et al.
Molecules (Basel, Switzerland)
|
September 27, 2025
Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of <i>Rosa canina</i> L. Juice Powders
Anna Michalska-Ciechanowska, Jessica Brzezowska, Maria Dolores Del Castillo, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
International Journal of Molecular Sciences
|
September 28, 2024
Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (<i>Punica granatum</i> L.) Peels
Isadora Lopes de Oliveira, Gloria Domínguez-Rodríguez, Lidia Montero, et al.
Food Chemistry
|
August 26, 2015
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
Andrea del Pilar Sánchez-Camargo, Lidia Montero, Valérie Stiger-Pouvreau, et al.
Mass Spectrometry Reviews
|
April 14, 2023
Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Irene Caño-Carrillo, Bienvenida Gilbert-López, Lidia Montero, et al.
Journal of Chromatography. A
|
June 14, 2023
Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography
Laura Oliveira Lago, Pawel Swit, Mairon Moura da Silva, et al.
Mass Spectrometry Reviews
|
April 3, 2023
Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Irene Caño-Carrillo, Bienvenida Gilbert-López, Lidia Montero, et al.
Electrophoresis
|
March 24, 2018
Determination of phenolic compounds in ancient and modern durum wheat genotypes
Alessandro Di Loreto, Sara Bosi, Lidia Montero, et al.
Analytica Chimica Acta
|
March 6, 2016
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection
Lidia Montero, Elena Ibáñez, Mariateresa Russo, et al.
Analytical and Bioanalytical Chemistry
|
August 23, 2025
Development of an L-lysine-derived stationary phase for both RP and HILIC separations of complex samples-proof-of-concept in both dimensions of LCxLC
Yassine Oulad El Majdoub, Abul K Mallik, Lidia Montero, et al.
International Journal of Molecular Sciences
|
January 11, 2025
Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from <i>Eucalyptus marginata</i> Leaves
Soumaya Hasni, Hajer Riguene, Jose A Mendiola, et al.
Molecules (Basel, Switzerland)
|
September 27, 2025
Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of <i>Rosa canina</i> L. Juice Powders
Anna Michalska-Ciechanowska, Jessica Brzezowska, Maria Dolores Del Castillo, et al.
Page
of 5