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Lidija Strojnik

Showing results (1-10 of 25) with videos related to

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Talanta|September 5, 2020
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextractionLidija Strojnik, Federica Camin, Nives Ogrinc
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2020
Species and geographic variability in truffle aromasLidija Strojnik, Tine Grebenc, Nives Ogrinc
Journal of Chromatography. A|March 10, 2019
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authenticationMatteo Perini, Silvia Pianezze, Lidija Strojnik, et al.
Frontiers in Nutrition|February 16, 2024
Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured hamKatja Babič, Lidija Strojnik, Andrija Ćirić, et al.
Food Chemistry|May 2, 2026
Characterisation and authenticity assessment of rosemary and laurel essential oils using compound specific isotope analysisPavle Simić, Lidija Strojnik, Nives Ogrinc, et al.
Molecules (Basel, Switzerland)|June 27, 2020
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional VariabilityDoris Potočnik, Lidija Strojnik, Tome Eftimov, et al.
Food Chemistry|May 9, 2025
Comparing machine learning models to chemometric ones to detect food fraud: A case study in Slovenian fruits and vegetablesNathan A Mahynski, Lidija Strojnik, Vincent K Shen, et al.
Foods (Basel, Switzerland)|February 11, 2023
Determining the Authenticity of <i>Spirulina</i> Dietary Supplements Based on Stable Isotope and Elemental CompositionJasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, et al.
Foods (Basel, Switzerland)|August 26, 2022
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, et al.
Foods (Basel, Switzerland)|March 14, 2026
Fatty Acid Composition and Aromatic Profile of Krškopolje and Modern Pig Breeds Reared Under Organic and Conventional SystemsMarjeta Mencin, Katja Babič, Lidija Strojnik, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Talanta|September 5, 2020
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextractionLidija Strojnik, Federica Camin, Nives Ogrinc
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2020
Species and geographic variability in truffle aromasLidija Strojnik, Tine Grebenc, Nives Ogrinc
Journal of Chromatography. A|March 10, 2019
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authenticationMatteo Perini, Silvia Pianezze, Lidija Strojnik, et al.
Frontiers in Nutrition|February 16, 2024
Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured hamKatja Babič, Lidija Strojnik, Andrija Ćirić, et al.
Food Chemistry|May 2, 2026
Characterisation and authenticity assessment of rosemary and laurel essential oils using compound specific isotope analysisPavle Simić, Lidija Strojnik, Nives Ogrinc, et al.
Molecules (Basel, Switzerland)|June 27, 2020
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional VariabilityDoris Potočnik, Lidija Strojnik, Tome Eftimov, et al.
Food Chemistry|May 9, 2025
Comparing machine learning models to chemometric ones to detect food fraud: A case study in Slovenian fruits and vegetablesNathan A Mahynski, Lidija Strojnik, Vincent K Shen, et al.
Foods (Basel, Switzerland)|February 11, 2023
Determining the Authenticity of <i>Spirulina</i> Dietary Supplements Based on Stable Isotope and Elemental CompositionJasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, et al.
Foods (Basel, Switzerland)|August 26, 2022
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, et al.
Foods (Basel, Switzerland)|March 14, 2026
Fatty Acid Composition and Aromatic Profile of Krškopolje and Modern Pig Breeds Reared Under Organic and Conventional SystemsMarjeta Mencin, Katja Babič, Lidija Strojnik, et al.
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