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Lidija Strojnik

Showing results (11-20 of 25) with videos related to

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Foods (Basel, Switzerland)|February 25, 2022
Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on "Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios. <i>Foods</i> 2021, <i>10</i>, 1729"Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope RatiosStaša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, et al.
Foods (Basel, Switzerland)|July 12, 2025
Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric ApproachSabina Primožič, Cathrine Terro, Lidija Strojnik, et al.
Scientific Reports|May 15, 2023
From language models to large-scale food and biomedical knowledge graphsGjorgjina Cenikj, Lidija Strojnik, Risto Angelski, et al.
Molecules (Basel, Switzerland)|September 10, 2020
Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity CriteriaMilena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, et al.
Foods (Basel, Switzerland)|August 27, 2021
Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and BeerJelena B Golubović, Ester Heath, Iztok Jože Košir, et al.
Meat Science|June 27, 2026
Stable isotope and multi-element analysis coupled with DD-SIMCA for verification of Slovenian pork origin and Krškopolje pig authenticityKatja Babič, Lidija Strojnik, Doris Potočnik, et al.
Molecules (Basel, Switzerland)|May 14, 2020
Can We Discover Truffle's True Identity?Staša Hamzić Gregorčič, Lidija Strojnik, Doris Potočnik, et al.
Food Chemistry|May 17, 2020
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approachesDoris Potočnik, Marijan Nečemer, Igor Perišić, et al.
Food Chemistry|February 3, 2022
Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case studyLidija Strojnik, Doris Potočnik, Marta Jagodic Hudobivnik, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|February 25, 2022
Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on "Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios. <i>Foods</i> 2021, <i>10</i>, 1729"Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope RatiosStaša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, et al.
Foods (Basel, Switzerland)|July 12, 2025
Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric ApproachSabina Primožič, Cathrine Terro, Lidija Strojnik, et al.
Scientific Reports|May 15, 2023
From language models to large-scale food and biomedical knowledge graphsGjorgjina Cenikj, Lidija Strojnik, Risto Angelski, et al.
Molecules (Basel, Switzerland)|September 10, 2020
Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity CriteriaMilena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, et al.
Foods (Basel, Switzerland)|August 27, 2021
Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and BeerJelena B Golubović, Ester Heath, Iztok Jože Košir, et al.
Meat Science|June 27, 2026
Stable isotope and multi-element analysis coupled with DD-SIMCA for verification of Slovenian pork origin and Krškopolje pig authenticityKatja Babič, Lidija Strojnik, Doris Potočnik, et al.
Molecules (Basel, Switzerland)|May 14, 2020
Can We Discover Truffle's True Identity?Staša Hamzić Gregorčič, Lidija Strojnik, Doris Potočnik, et al.
Food Chemistry|May 17, 2020
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approachesDoris Potočnik, Marijan Nečemer, Igor Perišić, et al.
Food Chemistry|February 3, 2022
Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case studyLidija Strojnik, Doris Potočnik, Marta Jagodic Hudobivnik, et al.
Pageof 3