Showing results (751-760 of 824) with videos related to
Sort By:
Pageof 83
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2021
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2020
RIFM fragrance ingredient safety assessment, 2-thiophenecarboxylic acid, ethyl ester, CAS Registry Number 2810-04-0A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2020
RIFM fragrance ingredient safety assessment, 2-cyclohexylcyclohexanone, CAS Registry Number 90-42-6A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 21, 2020
RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2020
RIFM fragrance ingredient safety assessment, 2-benzyl-2-methylbut-3-enenitrile, CAS Registry Number 97384-48-0A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 18, 2021
RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 18, 2021
RIFM fragrance ingredient safety assessment, 2-mercaptopropionic acid, CAS Registry Number 79-42-5A M Api, D Belsito, S Biserta, et al.Molecular & Cellular Proteomics : MCP|May 9, 2015
Activating PIK3CA Mutations Induce an Epidermal Growth Factor Receptor (EGFR)/Extracellular Signal-regulated Kinase (ERK) Paracrine Signaling Axis in Basal-like Breast CancerChristian D Young, Lisa J Zimmerman, Daisuke Hoshino, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2021
RIFM fragrance ingredient safety assessment, 1-heptanethiol, CAS Registry Number 1639-09-4A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2021
RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7A M Api, D Belsito, S Biserta, et al.Pageof 83