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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 23, 2019
RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2019
RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2020
RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2020
RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3-butenyl propanoate, CAS Registry Number 104468-21-5A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2020
RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8A M Api, F Belmonte, D Belsito, et al.
European Journal of Human Genetics : EJHG|January 28, 2026
De novo heterozygous variants of the RSF1 gene are responsible for a syndromic neurodevelopmental disorderCéline Jost, Tiffany Busa, Daniel Wegner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 14, 2020
RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2021
RIFM low-exposure fragrance ingredients safety assessmentA M Api, D Belsito, S Biserta, et al.
Molecular & Cellular Proteomics : MCP|October 28, 2009
Interlaboratory study characterizing a yeast performance standard for benchmarking LC-MS platform performanceAmanda G Paulovich, Dean Billheimer, Amy-Joan L Ham, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 23, 2019
RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2A M Api, D Belsito, S Biserta, et al.
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