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Molecular & Cellular Proteomics : MCP|April 11, 2014
Ischemia in tumors induces early and sustained phosphorylation changes in stress kinase pathways but does not affect global protein levelsPhilipp Mertins, Feng Yang, Tao Liu, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 23, 2020
RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2020
RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 24, 2020
RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 9, 2019
RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4A M Api, F Belmonte, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 30, 2019
RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1A M Api, F Belmonte, D Belsito, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2020
RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2020
RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2020
RIFM fragrance ingredient safety assessment, hexyl isovalerate, CAS Registry Number 10032-13-0A M Api, D Belsito, S Biserta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2020
RIFM fragrance ingredient safety assessment, tetrahydro-α-pentylfurfuryl acetate, CAS Registry Number 67634-08-6A M Api, D Belsito, S Biserta, et al.Pageof 83