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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2020
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 8, 2020
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2,2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 25, 2020
RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1A M Api, D Belsito, S Biserta, et al.
Nature Communications|August 20, 2025
Tumor cell-adipocyte gap junctions activate lipolysis and contribute to breast tumorigenesisJeremy Williams, Roman Camarda, Serghei Malkov, et al.
Critical Care Explorations|January 5, 2023
Angiopoietin-Like4 Is a Novel Marker of COVID-19 SeverityPavan K Bhatraju, Eric D Morrell, Ian B Stanaway, et al.
Journal of Proteome Research|November 20, 2009
Repeatability and reproducibility in proteomic identifications by liquid chromatography-tandem mass spectrometryDavid L Tabb, Lorenzo Vega-Montoto, Paul A Rudnick, et al.
Journal of Proteome Research|December 15, 2015
Reproducibility of Differential Proteomic Technologies in CPTAC Fractionated XenograftsDavid L Tabb, Xia Wang, Steven A Carr, et al.
Molecular & Cellular Proteomics : MCP|December 4, 2015
An Analysis of the Sensitivity of Proteogenomic Mapping of Somatic Mutations and Novel Splicing Events in CancerKelly V Ruggles, Zuojian Tang, Xuya Wang, et al.
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