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Liegang Liu

Showing results (201-210 of 253) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|January 22, 2019
Association between plasma concentration of copper and gestational diabetes mellitusPeiyun Li, Jiawei Yin, Yalun Zhu, et al.
Environment International|December 24, 2022
Environmental exposure to perchlorate, nitrate and thiocyanate, and thyroid function in Chinese adults: A community-based cross-sectional studyLei King, Qiang Wang, Lili Xia, et al.
Nutrients|October 4, 2018
Effects of Whole Milk Supplementation on Gut Microbiota and Cardiometabolic Biomarkers in Subjects with and without Lactose MalabsorptionXiaoqin Li, Jiawei Yin, Yalun Zhu, et al.
The American Journal of Clinical Nutrition|July 21, 2017
Association between microbiota-dependent metabolite trimethylamine-<i>N</i>-oxide and type 2 diabetesZhilei Shan, Taoping Sun, Hao Huang, et al.
Toxins|October 22, 2021
The Protective Effect of Heme Oxygenase-1 on Liver Injury Caused by DON-Induced Oxidative Stress and CytotoxicityZitong Meng, Liangliang Wang, Yuxiao Liao, et al.
European Journal of Nutrition|April 23, 2022
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case-control studyLi Zhou, Shan Hu, Shuang Rong, et al.
The American Journal of Clinical Nutrition|April 14, 2022
Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetesLin Li, Zhilei Shan, Zhenzhen Wan, et al.
Environmental Pollution (Barking, Essex : 1987)|December 1, 2024
Exposure to perchlorate and cardiovascular disease in China: A community-based cross-sectional study and benchmark dose estimationLei King, Lili Xia, Juan Chen, et al.
European Journal of Nutrition|December 27, 2022
Associations of healthy dietary patterns with mortality among people with prediabetesLin Li, Zhenzhen Wan, Tingting Geng, et al.
Food and Environmental Virology|June 29, 2022
Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the RiskMeiyue Guo, Junfeng Yan, Yuan Hu, et al.
Pageof 26

Showing results (201-210 of 253) with videos related to

Sort By:
Pageof 26
Clinical Nutrition (Edinburgh, Scotland)|January 22, 2019
Association between plasma concentration of copper and gestational diabetes mellitusPeiyun Li, Jiawei Yin, Yalun Zhu, et al.
Environment International|December 24, 2022
Environmental exposure to perchlorate, nitrate and thiocyanate, and thyroid function in Chinese adults: A community-based cross-sectional studyLei King, Qiang Wang, Lili Xia, et al.
Nutrients|October 4, 2018
Effects of Whole Milk Supplementation on Gut Microbiota and Cardiometabolic Biomarkers in Subjects with and without Lactose MalabsorptionXiaoqin Li, Jiawei Yin, Yalun Zhu, et al.
The American Journal of Clinical Nutrition|July 21, 2017
Association between microbiota-dependent metabolite trimethylamine-<i>N</i>-oxide and type 2 diabetesZhilei Shan, Taoping Sun, Hao Huang, et al.
Toxins|October 22, 2021
The Protective Effect of Heme Oxygenase-1 on Liver Injury Caused by DON-Induced Oxidative Stress and CytotoxicityZitong Meng, Liangliang Wang, Yuxiao Liao, et al.
European Journal of Nutrition|April 23, 2022
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case-control studyLi Zhou, Shan Hu, Shuang Rong, et al.
The American Journal of Clinical Nutrition|April 14, 2022
Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetesLin Li, Zhilei Shan, Zhenzhen Wan, et al.
Environmental Pollution (Barking, Essex : 1987)|December 1, 2024
Exposure to perchlorate and cardiovascular disease in China: A community-based cross-sectional study and benchmark dose estimationLei King, Lili Xia, Juan Chen, et al.
European Journal of Nutrition|December 27, 2022
Associations of healthy dietary patterns with mortality among people with prediabetesLin Li, Zhenzhen Wan, Tingting Geng, et al.
Food and Environmental Virology|June 29, 2022
Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the RiskMeiyue Guo, Junfeng Yan, Yuan Hu, et al.
Pageof 26