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Clinical Nutrition (Edinburgh, Scotland)
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January 22, 2019
Association between plasma concentration of copper and gestational diabetes mellitus
Peiyun Li, Jiawei Yin, Yalun Zhu, et al.
Environment International
|
December 24, 2022
Environmental exposure to perchlorate, nitrate and thiocyanate, and thyroid function in Chinese adults: A community-based cross-sectional study
Lei King, Qiang Wang, Lili Xia, et al.
Nutrients
|
October 4, 2018
Effects of Whole Milk Supplementation on Gut Microbiota and Cardiometabolic Biomarkers in Subjects with and without Lactose Malabsorption
Xiaoqin Li, Jiawei Yin, Yalun Zhu, et al.
The American Journal of Clinical Nutrition
|
July 21, 2017
Association between microbiota-dependent metabolite trimethylamine-<i>N</i>-oxide and type 2 diabetes
Zhilei Shan, Taoping Sun, Hao Huang, et al.
Toxins
|
October 22, 2021
The Protective Effect of Heme Oxygenase-1 on Liver Injury Caused by DON-Induced Oxidative Stress and Cytotoxicity
Zitong Meng, Liangliang Wang, Yuxiao Liao, et al.
European Journal of Nutrition
|
April 23, 2022
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case-control study
Li Zhou, Shan Hu, Shuang Rong, et al.
The American Journal of Clinical Nutrition
|
April 14, 2022
Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetes
Lin Li, Zhilei Shan, Zhenzhen Wan, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 1, 2024
Exposure to perchlorate and cardiovascular disease in China: A community-based cross-sectional study and benchmark dose estimation
Lei King, Lili Xia, Juan Chen, et al.
European Journal of Nutrition
|
December 27, 2022
Associations of healthy dietary patterns with mortality among people with prediabetes
Lin Li, Zhenzhen Wan, Tingting Geng, et al.
Food and Environmental Virology
|
June 29, 2022
Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk
Meiyue Guo, Junfeng Yan, Yuan Hu, et al.
Page
of 26
Search research articles
Search
Showing results (201-210 of 253) with videos related to
Sort By:
Page
of 26
Clinical Nutrition (Edinburgh, Scotland)
|
January 22, 2019
Association between plasma concentration of copper and gestational diabetes mellitus
Peiyun Li, Jiawei Yin, Yalun Zhu, et al.
Environment International
|
December 24, 2022
Environmental exposure to perchlorate, nitrate and thiocyanate, and thyroid function in Chinese adults: A community-based cross-sectional study
Lei King, Qiang Wang, Lili Xia, et al.
Nutrients
|
October 4, 2018
Effects of Whole Milk Supplementation on Gut Microbiota and Cardiometabolic Biomarkers in Subjects with and without Lactose Malabsorption
Xiaoqin Li, Jiawei Yin, Yalun Zhu, et al.
The American Journal of Clinical Nutrition
|
July 21, 2017
Association between microbiota-dependent metabolite trimethylamine-<i>N</i>-oxide and type 2 diabetes
Zhilei Shan, Taoping Sun, Hao Huang, et al.
Toxins
|
October 22, 2021
The Protective Effect of Heme Oxygenase-1 on Liver Injury Caused by DON-Induced Oxidative Stress and Cytotoxicity
Zitong Meng, Liangliang Wang, Yuxiao Liao, et al.
European Journal of Nutrition
|
April 23, 2022
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case-control study
Li Zhou, Shan Hu, Shuang Rong, et al.
The American Journal of Clinical Nutrition
|
April 14, 2022
Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetes
Lin Li, Zhilei Shan, Zhenzhen Wan, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 1, 2024
Exposure to perchlorate and cardiovascular disease in China: A community-based cross-sectional study and benchmark dose estimation
Lei King, Lili Xia, Juan Chen, et al.
European Journal of Nutrition
|
December 27, 2022
Associations of healthy dietary patterns with mortality among people with prediabetes
Lin Li, Zhenzhen Wan, Tingting Geng, et al.
Food and Environmental Virology
|
June 29, 2022
Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk
Meiyue Guo, Junfeng Yan, Yuan Hu, et al.
Page
of 26