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Liesbeth Jacxsens

Showing results (1-10 of 103) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 5, 2020
Chronic dietary exposure to nickel from selected foods consumed in BelgiumMehrnoosh Babaahmadifooladi, Liesbeth Jacxsens
Heliyon|November 29, 2023
Food safety culture maturity and its relation to company and employee characteristicsPauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 10, 2021
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packagingEdoardo Galbiati, Liesbeth Jacxsens, Bruno De Meulenaer
Journal of Agricultural and Food Chemistry|January 18, 2013
Analysis to support allergen risk management: Which way to go?Tatiana Cucu, Liesbeth Jacxsens, Bruno De Meulenaer
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 9, 2010
Modeling logistic performance in quantitative microbial risk assessmentHajo Rijgersberg, Seth Tromp, Liesbeth Jacxsens, et al.
International Journal of Food Microbiology|May 26, 2015
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coliStefanie Delbeke, Siele Ceuppens, Liesbeth Jacxsens, et al.
Journal of Food Protection|April 4, 2015
Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storageStefanie Delbeke, Siele Ceuppens, Liesbeth Jacxsens, et al.
Food Microbiology|July 31, 2018
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green productionAna Allende, Pilar Truchado, Roland Lindqvist, et al.
Journal of Food Protection|April 11, 2012
Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industryKevin Holvoet, Liesbeth Jacxsens, Imca Sampers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 24, 2025
Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian populationSofie Schryvers, Bram Miserez, Mia Eeckhout, et al.
Pageof 11

Showing results (1-10 of 103) with videos related to

Sort By:
Pageof 11
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 5, 2020
Chronic dietary exposure to nickel from selected foods consumed in BelgiumMehrnoosh Babaahmadifooladi, Liesbeth Jacxsens
Heliyon|November 29, 2023
Food safety culture maturity and its relation to company and employee characteristicsPauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 10, 2021
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packagingEdoardo Galbiati, Liesbeth Jacxsens, Bruno De Meulenaer
Journal of Agricultural and Food Chemistry|January 18, 2013
Analysis to support allergen risk management: Which way to go?Tatiana Cucu, Liesbeth Jacxsens, Bruno De Meulenaer
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 9, 2010
Modeling logistic performance in quantitative microbial risk assessmentHajo Rijgersberg, Seth Tromp, Liesbeth Jacxsens, et al.
International Journal of Food Microbiology|May 26, 2015
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coliStefanie Delbeke, Siele Ceuppens, Liesbeth Jacxsens, et al.
Journal of Food Protection|April 4, 2015
Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storageStefanie Delbeke, Siele Ceuppens, Liesbeth Jacxsens, et al.
Food Microbiology|July 31, 2018
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green productionAna Allende, Pilar Truchado, Roland Lindqvist, et al.
Journal of Food Protection|April 11, 2012
Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industryKevin Holvoet, Liesbeth Jacxsens, Imca Sampers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 24, 2025
Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian populationSofie Schryvers, Bram Miserez, Mia Eeckhout, et al.
Pageof 11