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Journal of Agricultural and Food Chemistry|October 13, 2005
ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a reviewLieselot Vercruysse, John Van Camp, Guy SmaggheJournal of Agricultural and Food Chemistry|June 23, 2005
ACE inhibitory activity in enzymatic hydrolysates of insect proteinLieselot Vercruysse, Guy Smagghe, Griet Herregods, et al.Peptides|January 29, 2008
Antihypertensive mechanism of the dipeptide Val-Tyr in rat aortaLieselot Vercruysse, Nicole Morel, John Van Camp, et al.Peptides|June 16, 2009
Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive ratsLieselot Vercruysse, John Van Camp, Nicole Morel, et al.Peptides|July 29, 2008
Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptidesLieselot Vercruysse, Guy Smagghe, Arie van der Bent, et al.Journal of Agricultural and Food Chemistry|December 23, 2010
Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptidesGriet Herregods, John Van Camp, Nicole Morel, et al.Pageof 1