Search research articles
Contact Us
Filters
Showing results (1-10 of 30) with videos related to
Page
of 3
Sort By:
The American Journal of Clinical Nutrition
|
July 1, 2026
Reply to Wu et al.: "Nitrate and nitrite food composition database: an update and extensive deep dive"
Catherine P Bondonno, Liezhou Zhong, Jonathan M Hodgson
Frontiers in Nutrition
|
December 11, 2024
Editorial: Dietary nitrate: friend or foe
Liezhou Zhong, Nicola P Bondonno, Mario Siervo, et al.
Journal of Food Science and Technology
|
November 26, 2015
Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice
Yujing Sun, Liezhou Zhong, Lianfei Cao, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 5, 2013
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage
Yan Shen, Liezhou Zhong, Yujing Sun, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 19, 2025
Quantum food and nutrition: Subatomic approaches to nourishment for health and well-being
Mark L Wahlqvist, Naiyana Wattanapenpaiboon, Menglei Shuai, et al.
The British Journal of Nutrition
|
March 25, 2026
Association of source-specific nitrate intake with inflammation and cardiometabolic health: a cross-sectional study
Carolyn J English, Catherine P Bondonno, Liezhou Zhong, et al.
Food Chemistry
|
October 17, 2013
Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits
Yuanmei Zhang, Yujing Sun, Wanpeng Xi, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS
Liezhou Zhong, Gangcheng Wu, Zhongxiang Fang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
December 14, 2017
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels
Liezhou Zhong, Janet F Bornman, Gangcheng Wu, et al.
Multiple Sclerosis and Related Disorders
|
March 11, 2025
Higher dietary nitrate intake is associated with lower likelihood of first clinical diagnosis of central nervous system demyelination in Australian women
Hajar Mazahery, Lucinda J Black, Alison Daly, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
The American Journal of Clinical Nutrition
|
July 1, 2026
Reply to Wu et al.: "Nitrate and nitrite food composition database: an update and extensive deep dive"
Catherine P Bondonno, Liezhou Zhong, Jonathan M Hodgson
Frontiers in Nutrition
|
December 11, 2024
Editorial: Dietary nitrate: friend or foe
Liezhou Zhong, Nicola P Bondonno, Mario Siervo, et al.
Journal of Food Science and Technology
|
November 26, 2015
Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice
Yujing Sun, Liezhou Zhong, Lianfei Cao, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 5, 2013
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage
Yan Shen, Liezhou Zhong, Yujing Sun, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 19, 2025
Quantum food and nutrition: Subatomic approaches to nourishment for health and well-being
Mark L Wahlqvist, Naiyana Wattanapenpaiboon, Menglei Shuai, et al.
The British Journal of Nutrition
|
March 25, 2026
Association of source-specific nitrate intake with inflammation and cardiometabolic health: a cross-sectional study
Carolyn J English, Catherine P Bondonno, Liezhou Zhong, et al.
Food Chemistry
|
October 17, 2013
Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits
Yuanmei Zhang, Yujing Sun, Wanpeng Xi, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS
Liezhou Zhong, Gangcheng Wu, Zhongxiang Fang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
December 14, 2017
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels
Liezhou Zhong, Janet F Bornman, Gangcheng Wu, et al.
Multiple Sclerosis and Related Disorders
|
March 11, 2025
Higher dietary nitrate intake is associated with lower likelihood of first clinical diagnosis of central nervous system demyelination in Australian women
Hajar Mazahery, Lucinda J Black, Alison Daly, et al.
Page
of 3