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DNA and Cell Biology
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June 20, 2019
Resveratrol Suppresses Aβ-Induced Microglial Activation Through the TXNIP/TRX/NLRP3 Signaling Pathway
Lifang Feng, Lingli Zhang
Science China. Life Sciences
|
July 13, 2011
Toxicogenomic investigation of Tetrahymena thermophila exposed to dichlorodiphenyltrichloroethane (DDT), tributyltin (TBT), and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)
Yue Chang, LiFang Feng, Wei Miao
Food Chemistry
|
December 4, 2013
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
Mengsha Gao, Lifang Feng, Tianjia Jiang
Experimental and Therapeutic Medicine
|
September 14, 2018
Mitochondrial damage in hippocampal neurons of rats with epileptic protein expression of Fas and caspase-3
Junqiang Feng, Lifang Feng, Guiru Zhang
Aquatic Toxicology (Amsterdam, Netherlands)
|
December 26, 2006
Differentially expressed genes of Tetrahymena thermophila in response to tributyltin (TBT) identified by suppression subtractive hybridization and real time quantitative PCR
Lifang Feng, Wei Miao, Yuxuan Wu
Food Chemistry
|
June 25, 2013
Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage
Tianjia Jiang, Lifang Feng, Yanbo Wang
Journal of Ethnopharmacology
|
December 17, 2023
Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway
Zhengquan Feng, Wei Ye, Lifang Feng
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
May 5, 2018
[Inhibition analysis of resveratrol against Vibrio parahaemolyticus biofilm based on RNA-Seq technology]
Fang Zhang, Junli Zhu, Lifang Feng
Journal of Agricultural and Food Chemistry
|
December 6, 2011
Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes)
Tianjia Jiang, Lifang Feng, Xiaolin Zheng
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
Jinyu Fang, Lifang Feng, Haixia Lu, et al.
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of 7
Search research articles
Search
Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
DNA and Cell Biology
|
June 20, 2019
Resveratrol Suppresses Aβ-Induced Microglial Activation Through the TXNIP/TRX/NLRP3 Signaling Pathway
Lifang Feng, Lingli Zhang
Science China. Life Sciences
|
July 13, 2011
Toxicogenomic investigation of Tetrahymena thermophila exposed to dichlorodiphenyltrichloroethane (DDT), tributyltin (TBT), and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)
Yue Chang, LiFang Feng, Wei Miao
Food Chemistry
|
December 4, 2013
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
Mengsha Gao, Lifang Feng, Tianjia Jiang
Experimental and Therapeutic Medicine
|
September 14, 2018
Mitochondrial damage in hippocampal neurons of rats with epileptic protein expression of Fas and caspase-3
Junqiang Feng, Lifang Feng, Guiru Zhang
Aquatic Toxicology (Amsterdam, Netherlands)
|
December 26, 2006
Differentially expressed genes of Tetrahymena thermophila in response to tributyltin (TBT) identified by suppression subtractive hybridization and real time quantitative PCR
Lifang Feng, Wei Miao, Yuxuan Wu
Food Chemistry
|
June 25, 2013
Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage
Tianjia Jiang, Lifang Feng, Yanbo Wang
Journal of Ethnopharmacology
|
December 17, 2023
Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway
Zhengquan Feng, Wei Ye, Lifang Feng
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
May 5, 2018
[Inhibition analysis of resveratrol against Vibrio parahaemolyticus biofilm based on RNA-Seq technology]
Fang Zhang, Junli Zhu, Lifang Feng
Journal of Agricultural and Food Chemistry
|
December 6, 2011
Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes)
Tianjia Jiang, Lifang Feng, Xiaolin Zheng
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
Jinyu Fang, Lifang Feng, Haixia Lu, et al.
Page
of 7