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Foods (Basel, Switzerland)|November 27, 2024
The Heating Under Micro Variable Pressure (HUMVP) Process to Decrease the Level of Saponin in Quinoa: Evidence of the Antioxidation and the Inhibitory Activity of α-Amylase and α-GlucosidaseLigen Wu, Anna Wang
Foods (Basel, Switzerland)|June 12, 2026
Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice ProteinAnna Wang, Mengran Fan, Ligen Wu
Foods (Basel, Switzerland)|November 27, 2024
Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein ConcentrateAnna Wang, Mengyang Xie, Ligen Wu
Foods (Basel, Switzerland)|November 13, 2025
Study on the Impact of Pea Protein on the Printability and Storage Quality of the 3D Printing Pork JerkyLigen Wu, Anna Wang, Qihan Cui
Foods (Basel, Switzerland)|January 10, 2026
Ternary Interactions of Starch, Protein, and Polyphenols in Constructing Composite Thermoplastic Starch-Based Edible Packaging: Optimization of Preparation Techniques and Investigation of Film-Formation MechanismsAnna Wang, Jingyuan Zhang, Ligen Wu
Journal of the Science of Food and Agriculture|March 23, 2013
Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodologyAnna Wang, Ligen Wu, Xiulin Li
Food Science & Nutrition|September 30, 2020
Effect of processing on the contents of amino acids and fatty acids, and glucose release from the starch of quinoaLigen Wu, Anna Wang, Ruilin Shen, et al.
Foods (Basel, Switzerland)|June 26, 2026
Protein-Carbohydrate Interactions in Food Matrices and Their Effects on Food QualityMuhammad Arif Ramzan, Anna Wang, Ligen Wu, et al.
Glycoconjugate Journal|October 22, 2018
Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat branWenhong Zhao, Hui Chen, Ligen Wu, et al.
Talanta|October 4, 2025
A review on advances in DNA-intercalators for sensor technologies: Mechanisms, applications, and innovationsRuonan Wang, Baoshan He, Wenhong Zhao, et al.
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