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Carbohydrate Polymers|February 11, 2014
Stability and encapsulation efficiency of sulforaphane microencapsulated by spray dryingYuanfeng Wu, Ligen Zou, Jianwei Mao, et al.
Food Chemistry|April 26, 2026
Flavor deterioration and texture changes in mud-packing salted egg yolks: A role of lipid oxidation and fatty acid degradationMingcai Duan, Qiqi Li, Ligen Xu, et al.
Frontiers in Nutrition|February 6, 2023
Analysis of sucrose addition on the physicochemical properties of blueberry wine in the main fermentationJunbo Liu, Qian Wang, Liping Weng, et al.
ACS Omega|March 15, 2021
Simultaneous Hydrolysis and Extraction Increased Erucin Yield from Broccoli SeedsChengzhi Lv, Yao Zhang, Ligen Zou, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects - A comprehensive reviewWenxuan Li, Tarun Belwal, Li Li, et al.
Food Chemistry|October 2, 2021
Effect of advanced/hybrid oxidation process involving ultrasonication and ultraviolet radiation (sonophotolysis) on anthocyanin stability: Degradation kinetics and mechanismXiaohan Wu, Qianwei Lin, Tarun Belwal, et al.
Small (Weinheim an Der Bergstrasse, Germany)|October 5, 2021
Amphiphilic and Biocompatible DNA Origami-Based Emulsion Formation and Nanopore Release for Anti-Melanogenesis TherapyHao Huang, Tarun Belwal, Li Li, et al.
International Journal of Food Sciences and Nutrition|February 19, 2019
Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gutYuanfeng Wu, Yuke Shen, Ye Zhu, et al.
Food Chemistry|May 21, 2022
Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulationXizhe Fu, Yinglin Du, Ligen Zou, et al.
Food Chemistry|July 12, 2022
Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formationYao Zhang, Nyasha Makaza, Chunmin Jiang, et al.
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