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Showing results (11-20 of 16) with videos related to

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Plant Science : an International Journal of Experimental Plant Biology|June 14, 2026
Genome-Wide Analysis of the CsGIF Gene Family and Functional Identification of CsGIF1 and CsGIF5 in Leaf Development of Tea Plant (Camellia sinensis L.)Xiaohuan Li, Jiuju Luo, Xiaoqin Yi, et al.
Food Chemistry: X|January 24, 2025
Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing MountainsXinyi Zhang, Hongyu Chen, Yang Liu, et al.
Foods (Basel, Switzerland)|June 13, 2025
Characterization of Key Odorants During Processing of Minty-like Aroma 'Rucheng Baimaocha' Black TeaJian Ouyang, Ronggang Jiang, Qi Liu, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
"Age" of tea: The impact of long-term storage on the aroma of Tuo tea and age predictionHongyu Chen, Yang Liu, Xinyi Zhang, et al.
Food Chemistry: X|April 9, 2024
Characterization of key odorants in 'Baimaocha' black teas from different regionsJian Ouyang, Ronggang Jiang, Hongyu Chen, et al.
Food Chemistry: X|February 25, 2025
Decoding the specific minty-like aroma of 'Rucheng baimaocha' (<i>camellia pubescens</i>) black teaJian Ouyang, Ronggang Jiang, Huimin An, et al.
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Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Plant Science : an International Journal of Experimental Plant Biology|June 14, 2026
Genome-Wide Analysis of the CsGIF Gene Family and Functional Identification of CsGIF1 and CsGIF5 in Leaf Development of Tea Plant (Camellia sinensis L.)Xiaohuan Li, Jiuju Luo, Xiaoqin Yi, et al.
Food Chemistry: X|January 24, 2025
Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing MountainsXinyi Zhang, Hongyu Chen, Yang Liu, et al.
Foods (Basel, Switzerland)|June 13, 2025
Characterization of Key Odorants During Processing of Minty-like Aroma 'Rucheng Baimaocha' Black TeaJian Ouyang, Ronggang Jiang, Qi Liu, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
"Age" of tea: The impact of long-term storage on the aroma of Tuo tea and age predictionHongyu Chen, Yang Liu, Xinyi Zhang, et al.
Food Chemistry: X|April 9, 2024
Characterization of key odorants in 'Baimaocha' black teas from different regionsJian Ouyang, Ronggang Jiang, Hongyu Chen, et al.
Food Chemistry: X|February 25, 2025
Decoding the specific minty-like aroma of 'Rucheng baimaocha' (<i>camellia pubescens</i>) black teaJian Ouyang, Ronggang Jiang, Huimin An, et al.
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