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Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|September 4, 2015
Diagnostic and prognostic value of serum thioredoxin and DJ-1 in non-small cell lung carcinoma patientsJinping Fan, Haiying Yu, Ying Lv, et al.
Journal of Inflammation Research|July 2, 2025
IFNα/JAK/STAT1 Axis-Induced FBXO4 Modulates Muscle Cell Differentiation via β-Catenin Degradation in DermatomyositisLiguo Yin, Hanbo Yang, Min Fu, et al.
Journal of Orthopaedic Surgery and Research|February 3, 2026
STAT1 transcriptionally activates CXCL13 to promote cell inflammation and proliferation and inhibit cell apoptosis in rheumatoid arthritis fibroblast-like synoviocytesMei Wang, Xia Wang, Yujie Wang, et al.
Nucleosides, Nucleotides & Nucleic Acids|February 10, 2022
Associations between ERAP1 polymorphisms and ankylosing spondylitis susceptibility in HLA-B27 positive population: a Meta-analysis and bioinformatics analysisYanyan Bai, Na Zhao, Hongsheng Sun, et al.
Bioresources and Bioprocessing|January 26, 2026
Comparative analysis of microbial communities and physicochemical attributes of strong-aroma Daqu from Southwestern ChinaMingfu Shi, Aixia Guo, Yang Li, et al.
The Journal of Rheumatology|February 9, 2018
Increased Levels of Soluble Programmed Death Ligand 1 Associate with Malignancy in Patients with DermatomyositisHe Chen, Qinglin Peng, Hanbo Yang, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
A multi-dimensional exploration of taste formation in suansun: from amino acids, organic acids, to microbial structure and functionAnsangbei Zhang, Xinnuo Li, Bingjie Xue, et al.
Journal of Agricultural and Food Chemistry|November 22, 2021
Identification of Two Myrosinases from a Leclercia adecarboxylata Strain and Investigation of Its Tolerance Mechanism to Glucosinolate HydrolysateYu Tie, Wenyou Zhu, Chao Zhang, et al.
Clinical Rheumatology|August 10, 2016
The clinical utility of serum IL-35 in patients with polymyositis and dermatomyositisLiguo Yin, Yongpeng Ge, Hanbo Yang, et al.
Food Chemistry|December 4, 2025
Mechanism of flavor formation in Suansun fermented by Lactiplantibacillus plantarum during a three-stage flavor formation modelXiangwei Chen, Yuhui Wu, Bingjie Xue, et al.
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