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Arthritis Research & Therapy|July 11, 2026
Evaluating clinical heterogeneity in relapsing polychondritis through unsupervised cluster analysisWenping Pan, Liguo Yin, Lantao Wang, et al.
Microbiological Research|August 9, 2022
Characterization of indigenous coagulase-negative staphylococci isolated from Chinese spontaneously fermented meat productsJuan Chen, Jingbin Zhang, Ziyao Yang, et al.
Foods (Basel, Switzerland)|August 12, 2023
Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring MetabolitesJing Zhang, Yiguo He, Liguo Yin, et al.
Arthritis Research & Therapy|April 13, 2018
Correction to: identification of multiple cancer-associated myositis-specific autoantibodies in idiopathic inflammatory myopathies: a large longitudinal cohort studyHanbo Yang, Qinglin Peng, Liguo Yin, et al.
International Journal of Biological Macromolecules|October 4, 2023
Effect of modified starches on the quality of skins of glutinous rice dumplingsLu Chen, Hongxia Tan, Ruizhang Feng, et al.
Arthritis Research & Therapy|November 28, 2017
Identification of multiple cancer-associated myositis-specific autoantibodies in idiopathic inflammatory myopathies: a large longitudinal cohort studyHanbo Yang, Qinglin Peng, Liguo Yin, et al.
Food Chemistry: X|June 13, 2025
Characterization of Xiaoqu Qingxiangxing Baijiu by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission experimentsCen Li, Liguo Yin, Wenyou Zhu, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Novel ex-situ functionalized bacterial cellulose-based packaging films with full hydrogen-bonded network for sustainable and bio-safety food preservationChangqing Zhao, Lang Wu, Jiao Huang, et al.
Foods (Basel, Switzerland)|January 28, 2026
Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model SystemNing Zhao, Ying Yue, Shufeng Yin, et al.
Plos One|July 2, 2024
Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactorHuaWei Yuan, Zhongyu Wu, HaoYu Liu, et al.
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