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Lihan Huang

Showing results (1-10 of 77) with videos related to

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International Journal of Food Microbiology|December 16, 2014
Dynamic determination of kinetic parameters, computer simulation, and probabilistic analysis of growth of Clostridium perfringens in cooked beef during coolingLihan Huang
Journal of Food Protection|August 28, 2004
Thermal resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at elevated temperaturesLihan Huang
Food Research International (Ottawa, Ont.)|March 28, 2018
Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringensLihan Huang
International Journal of Food Microbiology|October 7, 2003
Dynamic computer simulation of Clostridium perfringens growth in cooked ground beefLihan Huang
Journal of Food Science|November 13, 2007
Numerical analysis of survival of Listeria monocytogenes during in-package pasteurization of frankfurters by hot water immersionLihan Huang
Food Microbiology|April 23, 2011
A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rateLihan Huang
Journal of Food Science|November 6, 2015
Growth of Staphylococcus aureus in Cooked Potato and Potato Salad--A One-Step Kinetic AnalysisLihan Huang
International Journal of Food Microbiology|December 17, 2013
IPMP 2013--a comprehensive data analysis tool for predictive microbiologyLihan Huang
Food Chemistry|June 9, 2019
Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganismsLihan Huang
International Journal of Food Microbiology|March 30, 2010
Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beefLihan Huang
Pageof 8

Showing results (1-10 of 77) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|December 16, 2014
Dynamic determination of kinetic parameters, computer simulation, and probabilistic analysis of growth of Clostridium perfringens in cooked beef during coolingLihan Huang
Journal of Food Protection|August 28, 2004
Thermal resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at elevated temperaturesLihan Huang
Food Research International (Ottawa, Ont.)|March 28, 2018
Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringensLihan Huang
International Journal of Food Microbiology|October 7, 2003
Dynamic computer simulation of Clostridium perfringens growth in cooked ground beefLihan Huang
Journal of Food Science|November 13, 2007
Numerical analysis of survival of Listeria monocytogenes during in-package pasteurization of frankfurters by hot water immersionLihan Huang
Food Microbiology|April 23, 2011
A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rateLihan Huang
Journal of Food Science|November 6, 2015
Growth of Staphylococcus aureus in Cooked Potato and Potato Salad--A One-Step Kinetic AnalysisLihan Huang
International Journal of Food Microbiology|December 17, 2013
IPMP 2013--a comprehensive data analysis tool for predictive microbiologyLihan Huang
Food Chemistry|June 9, 2019
Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganismsLihan Huang
International Journal of Food Microbiology|March 30, 2010
Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beefLihan Huang
Pageof 8