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International Journal of Food Microbiology|October 8, 2025
Characterisation of microbial succession and exploration of the stability maintenance strategy of phage community on microbes in radish paocaiMenglu Yang, Yuli Huang, Jiaqi Liu, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)Lihong Ge, Nan Zhao, Yuzhi Miao, et al.
Food Chemistry: X|June 3, 2026
Phage succession and putative mechanisms of microbial community regulation in Sichuan radish paocai (traditional Chinese fermented vegetable)Yuli Huang, Menglu Yang, Jiaqi Liu, et al.
International Journal of Nanomedicine|November 10, 2021
Combined Photothermotherapy and Chemotherapy of Oral Squamous Cell Carcinoma Guided by Multifunctional Nanomaterials Enhanced Photoacoustic TomographySujuan Zeng, Shiqi Liu, Yintao Lan, et al.
Emerging Microbes & Infections|February 9, 2022
Effect of pneumococcal conjugate vaccine availability on <i>Streptococcus pneumoniae</i> infections and genetic recombination in Zhejiang, China from 2009 to 2019Xueqing Wu, Shanshan Zhao, Yan Jiang, et al.
Food Chemistry|June 22, 2024
Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of PaocaiLihong Ge, Yuli Huang, Xin Li, et al.
Stem Cells International|December 25, 2019
Stem Cells from Human Exfoliated Deciduous Teeth Ameliorate Diabetic Nephropathy In Vivo and In Vitro by Inhibiting Advanced Glycation End Product-Activated Epithelial-Mesenchymal TransitionNanquan Rao, Xiaotong Wang, Jing Xie, et al.
Food Chemistry|July 9, 2021
Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profilesLihong Ge, Haimei Lai, Yuli Huang, et al.
Food Chemistry|June 4, 2025
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiotaKejuan Li, Chun Wang, Jiajun Li, et al.
Food Chemistry|December 28, 2025
Random forest-guided decoding of multiplex role of initial brine salinity in shaping dichotomous equilibrium of microbial assembly and flavor compound in liquid phase and solid phase of radish Paocai during fermentationNan Zhao, Yuli Huang, Yuan Mei, et al.
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