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Microbial Pathogenesis|July 16, 2025
Caries influences the composition of oral microorganisms in male children with ASDSi Meng, Wenyan Huang, Bo Peng, et al.
Microbiome Research Reports|June 6, 2024
Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt SuancaiHaimei Lai, Lang Yan, Yali Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 23, 2021
Injectable GelMA Cryogel Microspheres for Modularized Cell Delivery and Potential Vascularized Bone RegenerationZuoying Yuan, Xiaojing Yuan, Yuming Zhao, et al.
Food Chemistry|July 30, 2025
Versatile potential of dielectric barrier discharge cold plasma in alleviating texture softening of pickled radishes during package storage by tuning microstructure, targeting cell-invading yeast and inactivating pectin-degrading enzymeLihong Ge, Xin Li, Yuan Mei, et al.
BMC Oral Health|March 20, 2025
Investigation of dental health and salivary microbiota characteristics of children with visual impairment in Guangzhou, ChinaQiong Feng, Wengyan Huang, Xuedan Zhao, et al.
Microbiology Spectrum|February 3, 2026
High-resolution genomics uncovers region-specific evolution and virulence of ocular <i>Streptococcus pneumoniae</i>Xi Xiang, Mengke Ye, Shouyuan Chen, et al.
International Journal of Oral Science|July 14, 2022
Expert consensus on early childhood caries managementJing Zou, Qin Du, Lihong Ge, et al.
Infection|November 3, 2023
Limited protection of pneumococcal vaccines against emergent Streptococcus pneumoniae serotype 14/ST876 strainsYinle Lan, Lin Liu, Dongping Hu, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentationNan Zhao, Lihong Ge, Haimei Lai, et al.
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