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Lihong Han

Showing results (1-10 of 49) with videos related to

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Food Science & Nutrition|February 18, 2021
Effects of orange peel powder on rheological properties of wheat dough and bread agingLihong Han, Jiajia Zhang, Xiaohong Cao
Mitochondrial DNA. Part B, Resources|January 18, 2021
The complete plastid genome of an evergreen tree <i>Litsea elongata</i> (Lauraceae: Laureae)Chao Liu, Huanhuan Chen, Lihong Han, et al.
Mitochondrial DNA. Part B, Resources|October 3, 2022
Complete plastid genome of <i>Litsea honghoensis</i> Liou 1933, an endangered evergreen species in ChinaLihong Han, Jian Cai, Huanhuan Chen, et al.
Studies in Health Technology and Informatics|November 26, 2023
Bio Informatics Analysis of the Relationship Between Mammalian Target of Rapamycin and Colorectal CancerLihong Han, Lirong Lin, Jingru Chen, et al.
Plos One|August 5, 2025
PDCSA: A parallel discrete crow search algorithm for influence maximization in social networksLihong Han, Kan Yang, Yang Ming, et al.
Mitochondrial DNA. Part B, Resources|July 11, 2022
The complete plastid genome of a medicinal tree <i>Lindera chienii</i> Cheng 1934 (Lauraceae: Laureae)Chao Liu, Huanhuan Chen, Jian Cai, et al.
Contrast Media & Molecular Imaging|August 13, 2021
Diagnosis and Treatment Effect of Convolutional Neural Network-Based Magnetic Resonance Image Features on Severe Stroke and Mental StateLihong Han, Li Liu, Yankun Hao, et al.
Materials (Basel, Switzerland)|July 19, 2021
Research on Properties of Borocarbide in High Boron Multi-Component Alloy with Different Mo ConcentrationsXiangyi Ren, Lihong Han, Hanguang Fu, et al.
International Journal of Biological Macromolecules|October 28, 2025
Effects of microwave dry-heating combined with pH-shifting on the physicochemical and emulsifying properties of Agriophyllum squarrosum starches with different protein contentsXiaofan Yang, Wenting Fu, Songyu Li, et al.
Food Science & Nutrition|October 31, 2024
Nutrition, health benefits, and processing of sand rice (<i>Agriophyllum squarrosum</i>): Comparisons with quinoa and buckwheatXiaofan Yang, Wenting Fu, Liuyang Xiao, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|February 18, 2021
Effects of orange peel powder on rheological properties of wheat dough and bread agingLihong Han, Jiajia Zhang, Xiaohong Cao
Mitochondrial DNA. Part B, Resources|January 18, 2021
The complete plastid genome of an evergreen tree <i>Litsea elongata</i> (Lauraceae: Laureae)Chao Liu, Huanhuan Chen, Lihong Han, et al.
Mitochondrial DNA. Part B, Resources|October 3, 2022
Complete plastid genome of <i>Litsea honghoensis</i> Liou 1933, an endangered evergreen species in ChinaLihong Han, Jian Cai, Huanhuan Chen, et al.
Studies in Health Technology and Informatics|November 26, 2023
Bio Informatics Analysis of the Relationship Between Mammalian Target of Rapamycin and Colorectal CancerLihong Han, Lirong Lin, Jingru Chen, et al.
Plos One|August 5, 2025
PDCSA: A parallel discrete crow search algorithm for influence maximization in social networksLihong Han, Kan Yang, Yang Ming, et al.
Mitochondrial DNA. Part B, Resources|July 11, 2022
The complete plastid genome of a medicinal tree <i>Lindera chienii</i> Cheng 1934 (Lauraceae: Laureae)Chao Liu, Huanhuan Chen, Jian Cai, et al.
Contrast Media & Molecular Imaging|August 13, 2021
Diagnosis and Treatment Effect of Convolutional Neural Network-Based Magnetic Resonance Image Features on Severe Stroke and Mental StateLihong Han, Li Liu, Yankun Hao, et al.
Materials (Basel, Switzerland)|July 19, 2021
Research on Properties of Borocarbide in High Boron Multi-Component Alloy with Different Mo ConcentrationsXiangyi Ren, Lihong Han, Hanguang Fu, et al.
International Journal of Biological Macromolecules|October 28, 2025
Effects of microwave dry-heating combined with pH-shifting on the physicochemical and emulsifying properties of Agriophyllum squarrosum starches with different protein contentsXiaofan Yang, Wenting Fu, Songyu Li, et al.
Food Science & Nutrition|October 31, 2024
Nutrition, health benefits, and processing of sand rice (<i>Agriophyllum squarrosum</i>): Comparisons with quinoa and buckwheatXiaofan Yang, Wenting Fu, Liuyang Xiao, et al.
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