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Medical Oncology (Northwood, London, England)
|
July 28, 2014
Prognostic potential of microRNA-138 and its target mRNA PDK1 in sera for patients with non-small cell lung cancer
Lihong Han, Guoxiu Zhang, Nali Zhang, et al.
Food Chemistry
|
August 15, 2025
Development and characterization of Agriophyllum squarrosum starch nanoparticles for enhanced pickering emulsification stability
Lihong Han, Xiaofan Yang, Wenting Fu, et al.
Alcohol (Fayetteville, N.Y.)
|
February 6, 2008
Ethanol exposure of neonatal rats does not increase biomarkers of oxidative stress in isolated cerebellar granule neurons
Cynthia J M Kane, Jason Y Chang, Paula K Roberson, et al.
Optics Express
|
October 15, 2011
The optimal structure of two dimensional photonic crystals with the large absolute band gap
Donglin Wang, Zhongyuan Yu, Yumin Liu, et al.
RSC Advances
|
June 23, 2023
First-principles calculation of the optical properties of the YBa<sub>2</sub>Cu<sub>3</sub>O<sub>7-</sub> oxygen vacancies model
Gang Liu, Yuanhang Shang, Baonan Jia, et al.
Nanoscale Research Letters
|
May 30, 2019
Composition Dependence of Structural and Electronic Properties of Quaternary InGaNBi
Dan Liang, Pengfei Zhu, Lihong Han, et al.
Frontiers in Pharmacology
|
April 1, 2022
Inhibition of Microbiota-dependent Trimethylamine N-Oxide Production Ameliorates High Salt Diet-Induced Sympathetic Excitation and Hypertension in Rats by Attenuating Central Neuroinflammation and Oxidative Stress
Gang Liu, Jiayin Cheng, Tianhao Zhang, et al.
ACS Applied Materials & Interfaces
|
March 9, 2021
Cu<sub>2</sub>Se as Textured Adjuvant for Pb-Doped BiCuSeO Materials Leading to High Thermoelectric Performance
Long Jiang, Lihong Han, Caihong Lu, et al.
Food Chemistry
|
July 31, 2020
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color
Xiangzhen Ge, Luzhen Jing, Kun Zhao, et al.
Food Chemistry: X
|
September 24, 2025
Effects of bidirectional modification by ultrasound and microwave on the structural and pasting properties of pea starch
Yuting Wang, Jiatong Chai, Yuanyuan Fan, et al.
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of 5
Search research articles
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Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Medical Oncology (Northwood, London, England)
|
July 28, 2014
Prognostic potential of microRNA-138 and its target mRNA PDK1 in sera for patients with non-small cell lung cancer
Lihong Han, Guoxiu Zhang, Nali Zhang, et al.
Food Chemistry
|
August 15, 2025
Development and characterization of Agriophyllum squarrosum starch nanoparticles for enhanced pickering emulsification stability
Lihong Han, Xiaofan Yang, Wenting Fu, et al.
Alcohol (Fayetteville, N.Y.)
|
February 6, 2008
Ethanol exposure of neonatal rats does not increase biomarkers of oxidative stress in isolated cerebellar granule neurons
Cynthia J M Kane, Jason Y Chang, Paula K Roberson, et al.
Optics Express
|
October 15, 2011
The optimal structure of two dimensional photonic crystals with the large absolute band gap
Donglin Wang, Zhongyuan Yu, Yumin Liu, et al.
RSC Advances
|
June 23, 2023
First-principles calculation of the optical properties of the YBa<sub>2</sub>Cu<sub>3</sub>O<sub>7-</sub> oxygen vacancies model
Gang Liu, Yuanhang Shang, Baonan Jia, et al.
Nanoscale Research Letters
|
May 30, 2019
Composition Dependence of Structural and Electronic Properties of Quaternary InGaNBi
Dan Liang, Pengfei Zhu, Lihong Han, et al.
Frontiers in Pharmacology
|
April 1, 2022
Inhibition of Microbiota-dependent Trimethylamine N-Oxide Production Ameliorates High Salt Diet-Induced Sympathetic Excitation and Hypertension in Rats by Attenuating Central Neuroinflammation and Oxidative Stress
Gang Liu, Jiayin Cheng, Tianhao Zhang, et al.
ACS Applied Materials & Interfaces
|
March 9, 2021
Cu<sub>2</sub>Se as Textured Adjuvant for Pb-Doped BiCuSeO Materials Leading to High Thermoelectric Performance
Long Jiang, Lihong Han, Caihong Lu, et al.
Food Chemistry
|
July 31, 2020
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color
Xiangzhen Ge, Luzhen Jing, Kun Zhao, et al.
Food Chemistry: X
|
September 24, 2025
Effects of bidirectional modification by ultrasound and microwave on the structural and pasting properties of pea starch
Yuting Wang, Jiatong Chai, Yuanyuan Fan, et al.
Page
of 5