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Lihong Han

Showing results (31-40 of 49) with videos related to

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Medical Oncology (Northwood, London, England)|July 28, 2014
Prognostic potential of microRNA-138 and its target mRNA PDK1 in sera for patients with non-small cell lung cancerLihong Han, Guoxiu Zhang, Nali Zhang, et al.
Food Chemistry|August 15, 2025
Development and characterization of Agriophyllum squarrosum starch nanoparticles for enhanced pickering emulsification stabilityLihong Han, Xiaofan Yang, Wenting Fu, et al.
Alcohol (Fayetteville, N.Y.)|February 6, 2008
Ethanol exposure of neonatal rats does not increase biomarkers of oxidative stress in isolated cerebellar granule neuronsCynthia J M Kane, Jason Y Chang, Paula K Roberson, et al.
Optics Express|October 15, 2011
The optimal structure of two dimensional photonic crystals with the large absolute band gapDonglin Wang, Zhongyuan Yu, Yumin Liu, et al.
RSC Advances|June 23, 2023
First-principles calculation of the optical properties of the YBa<sub>2</sub>Cu<sub>3</sub>O<sub>7-</sub> oxygen vacancies modelGang Liu, Yuanhang Shang, Baonan Jia, et al.
Nanoscale Research Letters|May 30, 2019
Composition Dependence of Structural and Electronic Properties of Quaternary InGaNBiDan Liang, Pengfei Zhu, Lihong Han, et al.
Frontiers in Pharmacology|April 1, 2022
Inhibition of Microbiota-dependent Trimethylamine N-Oxide Production Ameliorates High Salt Diet-Induced Sympathetic Excitation and Hypertension in Rats by Attenuating Central Neuroinflammation and Oxidative StressGang Liu, Jiayin Cheng, Tianhao Zhang, et al.
ACS Applied Materials & Interfaces|March 9, 2021
Cu<sub>2</sub>Se as Textured Adjuvant for Pb-Doped BiCuSeO Materials Leading to High Thermoelectric PerformanceLong Jiang, Lihong Han, Caihong Lu, et al.
Food Chemistry|July 31, 2020
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different colorXiangzhen Ge, Luzhen Jing, Kun Zhao, et al.
Food Chemistry: X|September 24, 2025
Effects of bidirectional modification by ultrasound and microwave on the structural and pasting properties of pea starchYuting Wang, Jiatong Chai, Yuanyuan Fan, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Medical Oncology (Northwood, London, England)|July 28, 2014
Prognostic potential of microRNA-138 and its target mRNA PDK1 in sera for patients with non-small cell lung cancerLihong Han, Guoxiu Zhang, Nali Zhang, et al.
Food Chemistry|August 15, 2025
Development and characterization of Agriophyllum squarrosum starch nanoparticles for enhanced pickering emulsification stabilityLihong Han, Xiaofan Yang, Wenting Fu, et al.
Alcohol (Fayetteville, N.Y.)|February 6, 2008
Ethanol exposure of neonatal rats does not increase biomarkers of oxidative stress in isolated cerebellar granule neuronsCynthia J M Kane, Jason Y Chang, Paula K Roberson, et al.
Optics Express|October 15, 2011
The optimal structure of two dimensional photonic crystals with the large absolute band gapDonglin Wang, Zhongyuan Yu, Yumin Liu, et al.
RSC Advances|June 23, 2023
First-principles calculation of the optical properties of the YBa<sub>2</sub>Cu<sub>3</sub>O<sub>7-</sub> oxygen vacancies modelGang Liu, Yuanhang Shang, Baonan Jia, et al.
Nanoscale Research Letters|May 30, 2019
Composition Dependence of Structural and Electronic Properties of Quaternary InGaNBiDan Liang, Pengfei Zhu, Lihong Han, et al.
Frontiers in Pharmacology|April 1, 2022
Inhibition of Microbiota-dependent Trimethylamine N-Oxide Production Ameliorates High Salt Diet-Induced Sympathetic Excitation and Hypertension in Rats by Attenuating Central Neuroinflammation and Oxidative StressGang Liu, Jiayin Cheng, Tianhao Zhang, et al.
ACS Applied Materials & Interfaces|March 9, 2021
Cu<sub>2</sub>Se as Textured Adjuvant for Pb-Doped BiCuSeO Materials Leading to High Thermoelectric PerformanceLong Jiang, Lihong Han, Caihong Lu, et al.
Food Chemistry|July 31, 2020
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different colorXiangzhen Ge, Luzhen Jing, Kun Zhao, et al.
Food Chemistry: X|September 24, 2025
Effects of bidirectional modification by ultrasound and microwave on the structural and pasting properties of pea starchYuting Wang, Jiatong Chai, Yuanyuan Fan, et al.
Pageof 5