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Journal of Food Science|February 23, 2018
Microbial Quality and Shelf Life of Blueberry Purée Developed Using Cavitation TechnologyLihua Fan, Alex Martynenko, Craig Doucette, et al.Meat Science|September 25, 2012
Identification of irradiated meats by determining o- and m-tyrosine as markersSi Chen, Lihua Fan, Jun Song, et al.Peerj|October 8, 2025
The BAF53A-BACH1-GCLM axis regulates glutathione metabolism and enhances ferroptosis resistance in esophageal squamous cell carcinomaWeijuan Jiang, Jie Zhang, Canjuan Chen, et al.AMB Express|September 12, 2012
Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurtsEn Yang, Lihua Fan, Yueming Jiang, et al.Journal of Food Protection|March 8, 2011
Antimicrobial effects of a commercial fermentation product on fresh-cut onionsEn Yang, Lihua Fan, Yueming Jiang, et al.Talanta|March 12, 2022
Highly sensitive multiplex detection of foodborne pathogens using a SERS immunosensor combined with novel covalent organic frameworks based biologic interference-free Raman tagsYan Yang, Guoliang Li, Panxue Wang, et al.Foods (Basel, Switzerland)|September 9, 2023
Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different MediaZhaojun Ban, Lihua Fan, Jun Song, et al.Journal of Integrative and Complementary Medicine|February 24, 2026
A Quantitative Chinese Medicine-Derived Dampness Score, Heart Failure Staging, and 12-Month Major Adverse Cardiovascular Events: A Prospective Cohort StudyYunhu Chen, Moqing Yin, Fang Yan, et al.Frontiers in Oncology|March 9, 2026
Thyroid cancer among children and adolescents aged 5-19 years from 1990 to 2021: a global, regional, and national perspectiveFeng Wang, Jie Zhang, Lihua Fan, et al.Journal of Proteomics|May 25, 2023
Quantitative proteomics analysis of bacteriocin-like substance producing Lactococcus spp. in simulated vegetable and fruit mediaSi Chen, Lihua Fan, Jun Song, et al.Pageof 13