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Lihua Hou

Showing results (1-10 of 165) with videos related to

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Biotechnology Letters|January 21, 2009
Novel methods of genome shuffling in Saccharomyces cerevisiaeLihua Hou
Applied Biochemistry and Biotechnology|February 14, 2009
Improved production of ethanol by novel genome shuffling in Saccharomyces cerevisiaeLihua Hou
Canadian Journal of Microbiology|July 27, 2010
A novel approach for the improvement of ethanol fermentation by Saccharomyces cerevisiaeLihua Hou, Xiaohong Cao, Chunling Wang
Journal of Virological Methods|May 22, 2002
Identification of B cell epitopes of hepatitis C virus RNA dependent RNA polymeraseLihua Hou, Guixin Du, Yigang Tong, et al.
Oncotarget|November 22, 2017
A water-soluble polysaccharide from <i>Grifola frondosa</i> induced macrophages activation via TLR4-MyD88-IKKβ-NF-κB p65 pathwaysLihua Hou, Meng Meng, Yuanyuan Chen, et al.
Human Immunology|March 28, 2018
Characterizing alleles with large deletions using region specific extractionNoriko K Steiner, Lihua Hou, Carolyn Katovich Hurley
Food Chemistry|May 6, 2019
Improvement of the quality of soy sauce by reducing enzyme activity in Aspergillus oryzaeChengfang Ding, Meng Meng, Yuyang Jiang, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Genome shuffling of Hansenula anomala to improve flavour formation of soy sauceXiaohong Cao, Qian Song, Chunling Wang, et al.
Food & Function|January 28, 2017
Mung bean (Phaseolus radiatus L.) polyphenol extract attenuates aluminum-induced cardiotoxicity through an ROS-triggered Ca<sup>2+</sup>/JNK/NF-κB signaling pathway in ratsDai Cheng, Ruhua Wang, Chunling Wang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 8, 2020
Fermentation of high-salt liquid-state soy sauce without any additives by inoculation of lactic acid bacteria and yeastRui Liu, Guohuan Gao, Yuwei Bai, et al.
Pageof 17

Showing results (1-10 of 165) with videos related to

Sort By:
Pageof 17
Biotechnology Letters|January 21, 2009
Novel methods of genome shuffling in Saccharomyces cerevisiaeLihua Hou
Applied Biochemistry and Biotechnology|February 14, 2009
Improved production of ethanol by novel genome shuffling in Saccharomyces cerevisiaeLihua Hou
Canadian Journal of Microbiology|July 27, 2010
A novel approach for the improvement of ethanol fermentation by Saccharomyces cerevisiaeLihua Hou, Xiaohong Cao, Chunling Wang
Journal of Virological Methods|May 22, 2002
Identification of B cell epitopes of hepatitis C virus RNA dependent RNA polymeraseLihua Hou, Guixin Du, Yigang Tong, et al.
Oncotarget|November 22, 2017
A water-soluble polysaccharide from <i>Grifola frondosa</i> induced macrophages activation via TLR4-MyD88-IKKβ-NF-κB p65 pathwaysLihua Hou, Meng Meng, Yuanyuan Chen, et al.
Human Immunology|March 28, 2018
Characterizing alleles with large deletions using region specific extractionNoriko K Steiner, Lihua Hou, Carolyn Katovich Hurley
Food Chemistry|May 6, 2019
Improvement of the quality of soy sauce by reducing enzyme activity in Aspergillus oryzaeChengfang Ding, Meng Meng, Yuyang Jiang, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Genome shuffling of Hansenula anomala to improve flavour formation of soy sauceXiaohong Cao, Qian Song, Chunling Wang, et al.
Food & Function|January 28, 2017
Mung bean (Phaseolus radiatus L.) polyphenol extract attenuates aluminum-induced cardiotoxicity through an ROS-triggered Ca<sup>2+</sup>/JNK/NF-κB signaling pathway in ratsDai Cheng, Ruhua Wang, Chunling Wang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 8, 2020
Fermentation of high-salt liquid-state soy sauce without any additives by inoculation of lactic acid bacteria and yeastRui Liu, Guohuan Gao, Yuwei Bai, et al.
Pageof 17