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Critical Reviews in Food Science and Nutrition
|
August 12, 2021
Technological innovations or advancement in detecting frozen and thawed meat quality: A review
Lihui Zhang, Min Zhang, Arun S Mujumdar
Frontiers in Public Health
|
April 18, 2022
The Relationship Between the NSP and the Individual and Work Organizational Variables: A Cross-Sectional Study
Sue Yuan, Yunxia Li, Lihui Zhang, et al.
Food Chemistry
|
September 26, 2022
Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency
Lihui Zhang, Min Zhang, Benu Adhikari, et al.
Ageing Research Reviews
|
September 16, 2022
Vascular dementia: A microglia's perspective
Yi Yang, Xinyuan Zhao, Zirui Zhu, et al.
Scientific Reports
|
March 15, 2018
Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating
Bo Ling, Xiaoli Liu, Lihui Zhang, et al.
Plos One
|
May 27, 2016
Tracing Road Network Bottleneck by Data Driven Approach
Hongsheng Qi, Meiqi Liu, Lihui Zhang, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
October 30, 2014
Comparative studies on the interaction of cefixime with bovine serum albumin by fluorescence quenching spectroscopy and synchronous fluorescence spectroscopy
Lihui Zhang, Baosheng Liu, Zhiyun Li, et al.
Frontiers in Chemistry
|
August 1, 2022
Discovery of 2-Phenylquinoline-4-Carboxylic Acid Derivatives as Novel Histone Deacetylase Inhibitors
Qian Hui, Lihui Zhang, Jinhong Feng, et al.
Digestive Endoscopy : Official Journal of the Japan Gastroenterological Endoscopy Society
|
July 31, 2023
Current status of quality control in screening esophagogastroduodenoscopy and the emerging role of artificial intelligence
Lihui Zhang, Liwen Yao, Zihua Lu, et al.
Bioresource Technology
|
July 24, 2023
Degradative solvent extraction of cyanobacteria: From reaction kinetics to potential organic matter evolution mechanism
Zongqi Chen, Shoumeng Yang, Lihui Zhang, et al.
Page
of 37
Search research articles
Search
Showing results (11-20 of 365) with videos related to
Sort By:
Page
of 37
Critical Reviews in Food Science and Nutrition
|
August 12, 2021
Technological innovations or advancement in detecting frozen and thawed meat quality: A review
Lihui Zhang, Min Zhang, Arun S Mujumdar
Frontiers in Public Health
|
April 18, 2022
The Relationship Between the NSP and the Individual and Work Organizational Variables: A Cross-Sectional Study
Sue Yuan, Yunxia Li, Lihui Zhang, et al.
Food Chemistry
|
September 26, 2022
Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency
Lihui Zhang, Min Zhang, Benu Adhikari, et al.
Ageing Research Reviews
|
September 16, 2022
Vascular dementia: A microglia's perspective
Yi Yang, Xinyuan Zhao, Zirui Zhu, et al.
Scientific Reports
|
March 15, 2018
Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating
Bo Ling, Xiaoli Liu, Lihui Zhang, et al.
Plos One
|
May 27, 2016
Tracing Road Network Bottleneck by Data Driven Approach
Hongsheng Qi, Meiqi Liu, Lihui Zhang, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
October 30, 2014
Comparative studies on the interaction of cefixime with bovine serum albumin by fluorescence quenching spectroscopy and synchronous fluorescence spectroscopy
Lihui Zhang, Baosheng Liu, Zhiyun Li, et al.
Frontiers in Chemistry
|
August 1, 2022
Discovery of 2-Phenylquinoline-4-Carboxylic Acid Derivatives as Novel Histone Deacetylase Inhibitors
Qian Hui, Lihui Zhang, Jinhong Feng, et al.
Digestive Endoscopy : Official Journal of the Japan Gastroenterological Endoscopy Society
|
July 31, 2023
Current status of quality control in screening esophagogastroduodenoscopy and the emerging role of artificial intelligence
Lihui Zhang, Liwen Yao, Zihua Lu, et al.
Bioresource Technology
|
July 24, 2023
Degradative solvent extraction of cyanobacteria: From reaction kinetics to potential organic matter evolution mechanism
Zongqi Chen, Shoumeng Yang, Lihui Zhang, et al.
Page
of 37