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Liisa M Valsta

Showing results (1-10 of 39) with videos related to

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Public Health Nutrition|July 4, 2007
Labelling the salt content in foods: a useful tool in reducing sodium intake in FinlandPirjo Pietinen, Liisa M Valsta, Tero Hirvonen, et al.
Public Health Nutrition|June 2, 2010
Monitoring diet and diet-related chronic disease risk factors in FinlandSatu Männistö, Tiina Laatikainen, Satu Helakorpi, et al.
Public Health Nutrition|June 2, 2010
Nutrition policy in FinlandPirjo Pietinen, Satu Männistö, Liisa M Valsta, et al.
Public Health Nutrition|June 2, 2010
FINDIET 2007 Survey: energy and nutrient intakesPirjo Pietinen, Merja Paturi, Heli Reinivuo, et al.
European Journal of Nutrition|October 18, 2003
Iron status of adults in the capital area of FinlandMarjaana Lahti-Koski, Liisa M Valsta, Georg Alfthan, et al.
Public Health Nutrition|June 2, 2010
Dietary survey methodology of FINDIET 2007 with a risk assessment perspectiveHeli Reinivuo, Tero Hirvonen, Marja-Leena Ovaskainen, et al.
The British Journal of Nutrition|December 1, 2010
Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in menMinna E Similä, Liisa M Valsta, Jukka P Kontto, et al.
Plos One|September 10, 2011
Impact of early growth on postprandial responses in later lifeMia-Maria Perälä, Liisa M Valsta, Eero Kajantie, et al.
The Journal of Nutrition|May 29, 2003
Intake of lignans is associated with serum enterolactone concentration in Finnish men and womenAnnamari Kilkkinen, Liisa M Valsta, Jarmo Virtamo, et al.
The British Journal of Nutrition|March 29, 2013
Glycaemic index, carbohydrate substitution for fat and risk of CHD in menMinna E Similä, Jukka P Kontto, Satu Männistö, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Public Health Nutrition|July 4, 2007
Labelling the salt content in foods: a useful tool in reducing sodium intake in FinlandPirjo Pietinen, Liisa M Valsta, Tero Hirvonen, et al.
Public Health Nutrition|June 2, 2010
Monitoring diet and diet-related chronic disease risk factors in FinlandSatu Männistö, Tiina Laatikainen, Satu Helakorpi, et al.
Public Health Nutrition|June 2, 2010
Nutrition policy in FinlandPirjo Pietinen, Satu Männistö, Liisa M Valsta, et al.
Public Health Nutrition|June 2, 2010
FINDIET 2007 Survey: energy and nutrient intakesPirjo Pietinen, Merja Paturi, Heli Reinivuo, et al.
European Journal of Nutrition|October 18, 2003
Iron status of adults in the capital area of FinlandMarjaana Lahti-Koski, Liisa M Valsta, Georg Alfthan, et al.
Public Health Nutrition|June 2, 2010
Dietary survey methodology of FINDIET 2007 with a risk assessment perspectiveHeli Reinivuo, Tero Hirvonen, Marja-Leena Ovaskainen, et al.
The British Journal of Nutrition|December 1, 2010
Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in menMinna E Similä, Liisa M Valsta, Jukka P Kontto, et al.
Plos One|September 10, 2011
Impact of early growth on postprandial responses in later lifeMia-Maria Perälä, Liisa M Valsta, Eero Kajantie, et al.
The Journal of Nutrition|May 29, 2003
Intake of lignans is associated with serum enterolactone concentration in Finnish men and womenAnnamari Kilkkinen, Liisa M Valsta, Jarmo Virtamo, et al.
The British Journal of Nutrition|March 29, 2013
Glycaemic index, carbohydrate substitution for fat and risk of CHD in menMinna E Similä, Jukka P Kontto, Satu Männistö, et al.
Pageof 4