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The British Journal of Nutrition
|
January 26, 2011
Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals
Mia-Maria Perälä, Katja A Hätönen, Jarmo Virtamo, et al.
Nutrients
|
April 12, 2022
Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults
Liisa M Valsta, Heli Tapanainen, Teea Kortetmäki, et al.
The American Journal of Clinical Nutrition
|
June 1, 2012
Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects
Katja A Hätönen, Jarmo Virtamo, Johan G Eriksson, et al.
Scandinavian Journal of Public Health
|
January 21, 2016
Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies
Niina E Kaartinen, Paul Knekt, Noora Kanerva, et al.
Public Health Nutrition
|
November 6, 2022
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, et al.
Annals of Medicine
|
November 17, 2023
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
Meri Simojoki, Satu Männistö, Heli Tapanainen, et al.
The British Journal of Nutrition
|
May 3, 2003
Phyto-oestrogen database of foods and average intake in Finland
Liisa M Valsta, Annamari Kilkkinen, Witold Mazur, et al.
European Journal of Nutrition
|
November 1, 2011
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates
Katja A Hätönen, Jarmo Virtamo, Johan G Eriksson, et al.
Plos One
|
October 11, 2012
Body size at birth is associated with food and nutrient intake in adulthood
Mia-Maria Perälä, Satu Männistö, Niina E Kaartinen, et al.
Food & Nutrition Research
|
June 15, 2013
Dietary intake and main sources of plant lignans in five European countries
Inge Tetens, Aida Turrini, Heli Tapanainen, et al.
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of 4
Search research articles
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Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
The British Journal of Nutrition
|
January 26, 2011
Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals
Mia-Maria Perälä, Katja A Hätönen, Jarmo Virtamo, et al.
Nutrients
|
April 12, 2022
Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults
Liisa M Valsta, Heli Tapanainen, Teea Kortetmäki, et al.
The American Journal of Clinical Nutrition
|
June 1, 2012
Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects
Katja A Hätönen, Jarmo Virtamo, Johan G Eriksson, et al.
Scandinavian Journal of Public Health
|
January 21, 2016
Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies
Niina E Kaartinen, Paul Knekt, Noora Kanerva, et al.
Public Health Nutrition
|
November 6, 2022
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, et al.
Annals of Medicine
|
November 17, 2023
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
Meri Simojoki, Satu Männistö, Heli Tapanainen, et al.
The British Journal of Nutrition
|
May 3, 2003
Phyto-oestrogen database of foods and average intake in Finland
Liisa M Valsta, Annamari Kilkkinen, Witold Mazur, et al.
European Journal of Nutrition
|
November 1, 2011
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates
Katja A Hätönen, Jarmo Virtamo, Johan G Eriksson, et al.
Plos One
|
October 11, 2012
Body size at birth is associated with food and nutrient intake in adulthood
Mia-Maria Perälä, Satu Männistö, Niina E Kaartinen, et al.
Food & Nutrition Research
|
June 15, 2013
Dietary intake and main sources of plant lignans in five European countries
Inge Tetens, Aida Turrini, Heli Tapanainen, et al.
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of 4