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Liisa Nohynek

Showing results (1-10 of 21) with videos related to

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Microbiologyopen|May 7, 2014
Algae-bacteria association inferred by 16S rDNA similarity in established microalgae culturesDagmar Schwenk, Liisa Nohynek, Heiko Rischer
Journal of Industrial Microbiology & Biotechnology|April 30, 2003
Detection of bacterial contamination in starch and resin-based papermaking chemicals using fluorescence techniquesLiisa Nohynek, Eija Saski, Auli Haikara, et al.
International Journal of Food Microbiology|July 18, 2006
Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cerealsMaria Saarela, Ilkka Virkajärvi, Liisa Nohynek, et al.
Biofactors (Oxford, England)|February 25, 2006
The action of berry phenolics against human intestinal pathogensRiitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, et al.
Applied Microbiology and Biotechnology|December 4, 2004
Bioactive berry compounds-novel tools against human pathogensRiitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberryRiitta Puupponen-Pimiä, Liisa Nohynek, Sabine Ammann, et al.
Planta|April 7, 2017
Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant speciesJussi Suvanto, Liisa Nohynek, Tuulikki Seppänen-Laakso, et al.
The Science of the Total Environment|November 29, 2021
Life cycle assessment of plant cell culturesYumi Kobayashi, Elviira Kärkkäinen, Suvi T Häkkinen, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Rowanberry phenolics: compositional analysis and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Journal of Agricultural and Food Chemistry|March 5, 2011
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Microbiologyopen|May 7, 2014
Algae-bacteria association inferred by 16S rDNA similarity in established microalgae culturesDagmar Schwenk, Liisa Nohynek, Heiko Rischer
Journal of Industrial Microbiology & Biotechnology|April 30, 2003
Detection of bacterial contamination in starch and resin-based papermaking chemicals using fluorescence techniquesLiisa Nohynek, Eija Saski, Auli Haikara, et al.
International Journal of Food Microbiology|July 18, 2006
Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cerealsMaria Saarela, Ilkka Virkajärvi, Liisa Nohynek, et al.
Biofactors (Oxford, England)|February 25, 2006
The action of berry phenolics against human intestinal pathogensRiitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, et al.
Applied Microbiology and Biotechnology|December 4, 2004
Bioactive berry compounds-novel tools against human pathogensRiitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberryRiitta Puupponen-Pimiä, Liisa Nohynek, Sabine Ammann, et al.
Planta|April 7, 2017
Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant speciesJussi Suvanto, Liisa Nohynek, Tuulikki Seppänen-Laakso, et al.
The Science of the Total Environment|November 29, 2021
Life cycle assessment of plant cell culturesYumi Kobayashi, Elviira Kärkkäinen, Suvi T Häkkinen, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Rowanberry phenolics: compositional analysis and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Journal of Agricultural and Food Chemistry|March 5, 2011
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Pageof 3