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Lijian Xiong

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|May 13, 2023
Discrimination of Inner Injury of Korla Fragrant Pear Based on Multi-Electrical ParametersJing An, Xiuzhi Luo, Lijian Xiong, et al.
Meat Science|May 6, 2023
Determination of beef tenderness based on airflow pressure combined with structural light three-dimensional (3D) vision technologyXiuzhi Luo, Lijian Xiong, Xin Gao, et al.
Analytical and Bioanalytical Chemistry|October 21, 2024
Semi-supervised comparative learning compensation method for chemical gas sensor driftLijian Xiong, Meng Wang, Zhaoshuai Zhu, et al.
Current Research in Food Science|September 25, 2024
Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MSLina Sun, Guowang Wang, Lijian Xiong, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|May 13, 2023
Discrimination of Inner Injury of Korla Fragrant Pear Based on Multi-Electrical ParametersJing An, Xiuzhi Luo, Lijian Xiong, et al.
Meat Science|May 6, 2023
Determination of beef tenderness based on airflow pressure combined with structural light three-dimensional (3D) vision technologyXiuzhi Luo, Lijian Xiong, Xin Gao, et al.
Analytical and Bioanalytical Chemistry|October 21, 2024
Semi-supervised comparative learning compensation method for chemical gas sensor driftLijian Xiong, Meng Wang, Zhaoshuai Zhu, et al.
Current Research in Food Science|September 25, 2024
Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MSLina Sun, Guowang Wang, Lijian Xiong, et al.
Pageof 1