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Frontiers in Plant Science
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March 21, 2022
Function Analysis of the ERF and DREB Subfamilies in Tomato Fruit Development and Ripening
Li Zhang, LiJing Chen, ShengQun Pang, et al.
Biosensors & Bioelectronics
|
January 12, 2024
Nickel doping of ferrous disulfide nanocubes exhibits enhanced oxidase-like activity for In vitro detection of total antioxidant capacity
Lin Yang, Qianqian Cao, Ting Tan, et al.
Veterinary Sciences
|
June 25, 2025
Fecal Microbiota Changes in Angus Beef Cows Persistently Infected by Bovine Viral Diarrhea Virus
Ruiyang Xia, Yalu Chen, Pengfei Yi, et al.
Frontiers in Plant Science
|
November 17, 2022
Metabolomic and transcriptomic exploration of the uric acid-reducing flavonoids biosynthetic pathways in the fruit of <i>Actinidia arguta Sieb. Zucc</i>
Yubo Wang, Minghui Zhang, Kuiling Dong, et al.
Cardiovascular Toxicology
|
December 18, 2024
Association Between Serum Essential Metal Elements and Blood Pressure in Children: A Cohort Study
Muhammad Fahad Tahir, Xiaofei Wu, Yuwei Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2023
SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in <i>Solanum lycopersicum</i> Fruits
Li Zhang, Zedi Duan, Shuang Ma, et al.
Horticulture Research
|
April 28, 2025
Ethylene promotes anthocyanin synthesis in 'Viviana' lily via the LvMYB5-LvERF113-LvMYB1 module
Yibing Zhang, Yibo Sun, Weifeng Du, et al.
Physiologia Plantarum
|
March 9, 2025
LvWRKY75 enhances the transcription of LvMYB5 and promotes anthocyanin biosynthesis in lily petals during the blooming phase
Yibo Sun, Xuankun Zhang, Hao Zhang, et al.
Horticulture Research
|
October 7, 2024
Transcription factors LvBBX24 and LvbZIP44 coordinated anthocyanin accumulation in response to light in lily petals
Zhenhua Gao, Yibo Sun, Ziman Zhu, et al.
Natural Product Research
|
December 9, 2025
A novel polysaccharide from <i>Pholiota nameko</i> (T. Itô) S. Ito & S. Imai residue: chemical structure and hypoglycaemic activity <i>in vitro</i>
Xinzhu Zhang, Xueqing Geng, Miao Wang, et al.
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Search research articles
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Showing results (51-60 of 73) with videos related to
Sort By:
Page
of 8
Frontiers in Plant Science
|
March 21, 2022
Function Analysis of the ERF and DREB Subfamilies in Tomato Fruit Development and Ripening
Li Zhang, LiJing Chen, ShengQun Pang, et al.
Biosensors & Bioelectronics
|
January 12, 2024
Nickel doping of ferrous disulfide nanocubes exhibits enhanced oxidase-like activity for In vitro detection of total antioxidant capacity
Lin Yang, Qianqian Cao, Ting Tan, et al.
Veterinary Sciences
|
June 25, 2025
Fecal Microbiota Changes in Angus Beef Cows Persistently Infected by Bovine Viral Diarrhea Virus
Ruiyang Xia, Yalu Chen, Pengfei Yi, et al.
Frontiers in Plant Science
|
November 17, 2022
Metabolomic and transcriptomic exploration of the uric acid-reducing flavonoids biosynthetic pathways in the fruit of <i>Actinidia arguta Sieb. Zucc</i>
Yubo Wang, Minghui Zhang, Kuiling Dong, et al.
Cardiovascular Toxicology
|
December 18, 2024
Association Between Serum Essential Metal Elements and Blood Pressure in Children: A Cohort Study
Muhammad Fahad Tahir, Xiaofei Wu, Yuwei Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2023
SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in <i>Solanum lycopersicum</i> Fruits
Li Zhang, Zedi Duan, Shuang Ma, et al.
Horticulture Research
|
April 28, 2025
Ethylene promotes anthocyanin synthesis in 'Viviana' lily via the LvMYB5-LvERF113-LvMYB1 module
Yibing Zhang, Yibo Sun, Weifeng Du, et al.
Physiologia Plantarum
|
March 9, 2025
LvWRKY75 enhances the transcription of LvMYB5 and promotes anthocyanin biosynthesis in lily petals during the blooming phase
Yibo Sun, Xuankun Zhang, Hao Zhang, et al.
Horticulture Research
|
October 7, 2024
Transcription factors LvBBX24 and LvbZIP44 coordinated anthocyanin accumulation in response to light in lily petals
Zhenhua Gao, Yibo Sun, Ziman Zhu, et al.
Natural Product Research
|
December 9, 2025
A novel polysaccharide from <i>Pholiota nameko</i> (T. Itô) S. Ito & S. Imai residue: chemical structure and hypoglycaemic activity <i>in vitro</i>
Xinzhu Zhang, Xueqing Geng, Miao Wang, et al.
Page
of 8