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Briefings in Bioinformatics|November 24, 2024
TriTan: an efficient triple nonnegative matrix factorization method for integrative analysis of single-cell multiomics dataXin Ma, Lijing Lin, Qian Zhao, et al.Foods (Basel, Switzerland)|February 25, 2023
Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel OilYijun Liu, Leshi Li, Qiuyu Xia, et al.Food Science & Nutrition|July 15, 2025
Preparation and Characterization of Superfine Longan Powder Rich in Polysaccharides: Optimization of Processing Conditions and Functional PropertiesJiameng Liu, Chong Chen, Zihan Wang, et al.Bioengineered|November 25, 2021
Improvement of intestinal barrier function, gut microbiota, and metabolic endotoxemia in type 2 diabetes rats by curcuminJingze Huang, Binbin Guan, Lijing Lin, et al.Food Chemistry|May 31, 2014
Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foodsXiao Gong, Ningli Qi, Xiaoxi Wang, et al.BMC Geriatrics|June 9, 2026
Development of a machine learning-based prediction model for hypothyroidism-associated delirium in elderly hypothyroid patients in the intensive care unitBinbin Guan, Lijing Lin, Zhou Chen, et al.Foods (Basel, Switzerland)|October 14, 2022
Analysis of Lipids in Pitaya Seed Oil by Ultra-Performance Liquid Chromatography-Time-of-Flight Tandem Mass SpectrometryYijun Liu, Xinghao Tu, Lijing Lin, et al.Food Chemistry: X|July 1, 2024
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effectLin Zhu, Yijun Liu, Jiameng Liu, et al.Foods (Basel, Switzerland)|July 15, 2026
Construction of Pickering Emulsion of <i>Amomum tsaoko</i> Essential Oil Based on Cellulose Nanocrystals to Enhance Pullulan Film: Structure, Antibacterial Property, and Preservation Effect of MangoLin Zhu, Jiameng Liu, Zhikai Zhuang, et al.Food Chemistry|April 16, 2016
Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam. leaves by ultra performance convergence chromatographyNingli Qi, Xiao Gong, Cuiping Feng, et al.Pageof 5