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Lijing Xu

Showing results (71-80 of 91) with videos related to

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Food Chemistry|May 1, 2026
Enzyme-hydrolyzed polysaccharides from Morchella importuna: preparation, structural characterization, and multi-omics of lipid metabolism regulationDongjie Li, Heng Miao, Ruru Liu, et al.
International Journal of Biological Macromolecules|August 22, 2022
In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencingXu Pan, Junlong Meng, Lijing Xu, et al.
International Journal of Biological Macromolecules|January 23, 2024
Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickenerYanfen Cheng, Shijie Wei, Rong Guo, et al.
International Journal of Biological Macromolecules|March 26, 2022
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamuloseDongdong Guo, Jiayu Lei, Chang He, et al.
American Journal of Respiratory Cell and Molecular Biology|April 12, 2008
Identification of transforming growth factor beta1-driven genetic programs of acute lung fibrosisAnne-Marie Pulichino, I-Ming Wang, Alexandre Caron, et al.
China CDC Weekly|July 11, 2026
Vaccination Coverage, Timeliness and Adverse Events Following Immunization in Children with Medical Conditions - Shandong Province, China, 2023Yudan Song, Xiang Zeng, Shaonan Liu, et al.
Foods (Basel, Switzerland)|April 13, 2024
Effect of Different Drying Methods on the Quality of <i>Oudemansiella raphanipes</i>Shuting Hou, Defang Zhang, Dongmei Yu, et al.
AAPS Pharmscitech|February 10, 2026
In Vitro Permeation Testing of Sunscreens using Reconstructed Human Skin versus Human Cadaver Skin ModelsKartik R Roy, Apipa Wanasathop, Lijing Xu, et al.
International Journal of Biological Macromolecules|December 24, 2025
Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucroseYanfen Cheng, Dongmei Yu, Xiaoyue Wu, et al.
International Journal of Biological Macromolecules|January 12, 2024
Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosaXueran Geng, Dongdong Guo, Bin Wu, et al.
Pageof 10

Showing results (71-80 of 91) with videos related to

Sort By:
Pageof 10
Food Chemistry|May 1, 2026
Enzyme-hydrolyzed polysaccharides from Morchella importuna: preparation, structural characterization, and multi-omics of lipid metabolism regulationDongjie Li, Heng Miao, Ruru Liu, et al.
International Journal of Biological Macromolecules|August 22, 2022
In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencingXu Pan, Junlong Meng, Lijing Xu, et al.
International Journal of Biological Macromolecules|January 23, 2024
Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickenerYanfen Cheng, Shijie Wei, Rong Guo, et al.
International Journal of Biological Macromolecules|March 26, 2022
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamuloseDongdong Guo, Jiayu Lei, Chang He, et al.
American Journal of Respiratory Cell and Molecular Biology|April 12, 2008
Identification of transforming growth factor beta1-driven genetic programs of acute lung fibrosisAnne-Marie Pulichino, I-Ming Wang, Alexandre Caron, et al.
China CDC Weekly|July 11, 2026
Vaccination Coverage, Timeliness and Adverse Events Following Immunization in Children with Medical Conditions - Shandong Province, China, 2023Yudan Song, Xiang Zeng, Shaonan Liu, et al.
Foods (Basel, Switzerland)|April 13, 2024
Effect of Different Drying Methods on the Quality of <i>Oudemansiella raphanipes</i>Shuting Hou, Defang Zhang, Dongmei Yu, et al.
AAPS Pharmscitech|February 10, 2026
In Vitro Permeation Testing of Sunscreens using Reconstructed Human Skin versus Human Cadaver Skin ModelsKartik R Roy, Apipa Wanasathop, Lijing Xu, et al.
International Journal of Biological Macromolecules|December 24, 2025
Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucroseYanfen Cheng, Dongmei Yu, Xiaoyue Wu, et al.
International Journal of Biological Macromolecules|January 12, 2024
Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosaXueran Geng, Dongdong Guo, Bin Wu, et al.
Pageof 10