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Food Science & Nutrition
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June 16, 2023
Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep
Ying Ma, Lijuan Han, Sayed Haidar Abbas Raza, et al.
Leukemia
|
November 16, 2019
Hypoxia-inducible factor 1 (HIF-1) is a new therapeutic target in JAK2V617F-positive myeloproliferative neoplasms
Julian Baumeister, Nicolas Chatain, Annika Hubrich, et al.
Plos One
|
April 19, 2014
Genome and transcriptome analysis of the fungal pathogen Fusarium oxysporum f. sp. cubense causing banana vascular wilt disease
Lijia Guo, Lijuan Han, Laying Yang, et al.
Frontiers in Nutrition
|
August 29, 2022
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
Xue Zhang, Lijuan Han, Shengzhen Hou, et al.
Circulation Research
|
January 6, 2018
(Pro)renin Receptor Inhibition Reprograms Hepatic Lipid Metabolism and Protects Mice From Diet-Induced Obesity and Hepatosteatosis
Liwei Ren, Yuan Sun, Hong Lu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 25, 2016
Transcriptome, genetic editing, and microRNA divergence substantiate sympatric speciation of blind mole rat, Spalax
Kexin Li, Liuyang Wang, Binyamin A Knisbacher, et al.
Iscience
|
February 9, 2024
Effects of flora deficiency on the structure and function of the large intestine
Tailiang Chai, Juan Shen, Yifei Sheng, et al.
Stem Cell Reports
|
October 22, 2021
CALR frameshift mutations in MPN patient-derived iPSCs accelerate maturation of megakaryocytes
Kathrin Olschok, Lijuan Han, Marcelo A S de Toledo, et al.
Genome Biology
|
January 16, 2026
Exploring differences in the human gut microbiome between Han Chinese and non-Chinese populations
Jingjing Wang, Zhenmiao Zhang, Yang Chen, et al.
Frontiers in Nutrition
|
October 3, 2024
The increased tendency for anemia in traditional Chinese medicine deficient body constitution is associated with the gut microbiome
Yuanjun Liang, Yang Chen, Yanzhao Lin, et al.
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of 15
Search research articles
Search
Showing results (121-130 of 142) with videos related to
Sort By:
Page
of 15
Food Science & Nutrition
|
June 16, 2023
Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep
Ying Ma, Lijuan Han, Sayed Haidar Abbas Raza, et al.
Leukemia
|
November 16, 2019
Hypoxia-inducible factor 1 (HIF-1) is a new therapeutic target in JAK2V617F-positive myeloproliferative neoplasms
Julian Baumeister, Nicolas Chatain, Annika Hubrich, et al.
Plos One
|
April 19, 2014
Genome and transcriptome analysis of the fungal pathogen Fusarium oxysporum f. sp. cubense causing banana vascular wilt disease
Lijia Guo, Lijuan Han, Laying Yang, et al.
Frontiers in Nutrition
|
August 29, 2022
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
Xue Zhang, Lijuan Han, Shengzhen Hou, et al.
Circulation Research
|
January 6, 2018
(Pro)renin Receptor Inhibition Reprograms Hepatic Lipid Metabolism and Protects Mice From Diet-Induced Obesity and Hepatosteatosis
Liwei Ren, Yuan Sun, Hong Lu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 25, 2016
Transcriptome, genetic editing, and microRNA divergence substantiate sympatric speciation of blind mole rat, Spalax
Kexin Li, Liuyang Wang, Binyamin A Knisbacher, et al.
Iscience
|
February 9, 2024
Effects of flora deficiency on the structure and function of the large intestine
Tailiang Chai, Juan Shen, Yifei Sheng, et al.
Stem Cell Reports
|
October 22, 2021
CALR frameshift mutations in MPN patient-derived iPSCs accelerate maturation of megakaryocytes
Kathrin Olschok, Lijuan Han, Marcelo A S de Toledo, et al.
Genome Biology
|
January 16, 2026
Exploring differences in the human gut microbiome between Han Chinese and non-Chinese populations
Jingjing Wang, Zhenmiao Zhang, Yang Chen, et al.
Frontiers in Nutrition
|
October 3, 2024
The increased tendency for anemia in traditional Chinese medicine deficient body constitution is associated with the gut microbiome
Yuanjun Liang, Yang Chen, Yanzhao Lin, et al.
Page
of 15