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Chemosphere
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June 8, 2024
Revealing the potential of quantum dot nanomaterials in photocatalytic applications
Le Zhao, Ping Zhang, Longjian Li, et al.
Journal of Agricultural and Food Chemistry
|
September 25, 2020
Synthesis and Insecticidal Activity Evaluation of Virtually Screened Phenylsulfonamides
Fangli Gang, Xiaoting Li, Chaofu Yang, et al.
Frontiers in Microbiology
|
February 23, 2024
Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat
JiQian Liu, Lijuan Han, Shengzhen Hou, et al.
Journal of Hematology & Oncology
|
May 15, 2016
Calreticulin-mutant proteins induce megakaryocytic signaling to transform hematopoietic cells and undergo accelerated degradation and Golgi-mediated secretion
Lijuan Han, Claudia Schubert, Johanna Köhler, et al.
Frontiers in Microbiology
|
August 22, 2025
Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota
Yujiao Jia, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry: X
|
May 17, 2024
Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Microbiome
|
December 2, 2025
The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2023
Reprogramming the Metabolic Network in <i>Kluyveromyces lactis</i> with a Transcriptional Switch for De Novo Lacto-<i>N</i>-biose Synthesis
Fengyi Li, Wei Ma, Lulu Liu, et al.
Frontiers in Nutrition
|
May 27, 2026
Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances
Yuan Wang, Lijuan Han, Shengzhen Hou, et al.
Frontiers in Microbiology
|
April 13, 2026
Effects of varying levels of valine supplementation on meat metabolism and rumen microorganisms in Tibetan sheep
Fuhong Wang, Lijuan Han, Shengzhen Hou, et al.
Page
of 15
Search research articles
Search
Showing results (61-70 of 142) with videos related to
Sort By:
Page
of 15
Chemosphere
|
June 8, 2024
Revealing the potential of quantum dot nanomaterials in photocatalytic applications
Le Zhao, Ping Zhang, Longjian Li, et al.
Journal of Agricultural and Food Chemistry
|
September 25, 2020
Synthesis and Insecticidal Activity Evaluation of Virtually Screened Phenylsulfonamides
Fangli Gang, Xiaoting Li, Chaofu Yang, et al.
Frontiers in Microbiology
|
February 23, 2024
Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat
JiQian Liu, Lijuan Han, Shengzhen Hou, et al.
Journal of Hematology & Oncology
|
May 15, 2016
Calreticulin-mutant proteins induce megakaryocytic signaling to transform hematopoietic cells and undergo accelerated degradation and Golgi-mediated secretion
Lijuan Han, Claudia Schubert, Johanna Köhler, et al.
Frontiers in Microbiology
|
August 22, 2025
Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota
Yujiao Jia, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry: X
|
May 17, 2024
Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Microbiome
|
December 2, 2025
The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2023
Reprogramming the Metabolic Network in <i>Kluyveromyces lactis</i> with a Transcriptional Switch for De Novo Lacto-<i>N</i>-biose Synthesis
Fengyi Li, Wei Ma, Lulu Liu, et al.
Frontiers in Nutrition
|
May 27, 2026
Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances
Yuan Wang, Lijuan Han, Shengzhen Hou, et al.
Frontiers in Microbiology
|
April 13, 2026
Effects of varying levels of valine supplementation on meat metabolism and rumen microorganisms in Tibetan sheep
Fuhong Wang, Lijuan Han, Shengzhen Hou, et al.
Page
of 15