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Biotechnology for Biofuels
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October 23, 2019
Use of fusion transcription factors to reprogram cellulase transcription and enable efficient cellulase production in <i>Trichoderma reesei</i>
Fangzhong Wang, Ruiqin Zhang, Lijuan Han, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Preliminary Study on the Mechanism of the Influence of Saline Oat Pasture on Muscle Metabolism and Meat Quality of Tibetan Sheep
Xiaoming Xin, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry
|
March 11, 2025
Potential mechanism of dietary palm kernel meal effect on muscle tenderness in Tibetan sheep revealed by proteomics and phosphorylated proteomics
Ying Ma, Lijuan Han, Shengzhen Hou, et al.
Bioresource Technology
|
March 5, 2013
The identification of and relief from Fe3+ inhibition for both cellulose and cellulase in cellulose saccharification catalyzed by cellulases from Penicillium decumbens
Mingyu Wang, Ziming Mu, Junli Wang, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS
Shipeng Ge, Lijuan Han, Shengzhen Hou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 22, 2024
Selenium-Doped Seeded Growth of Truncated Octahedral Gold Nanocrystals with Surface Concavities for Surface-Enhanced Raman Spectroscopy
Lijuan Han, Xiaowen Chen, Haoyu Sun, et al.
Animals : an Open Access Journal From MDPI
|
July 27, 2024
Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM)
Ying Ma, Lijuan Han, Shengzhen Hou, et al.
Biomed Research International
|
January 31, 2022
Rhubarb Enema Increasing Short-Chain Fatty Acids that Improves the Intestinal Barrier Disruption in CKD May Be Related to the Regulation of Gut Dysbiosis
Chunlan Ji, Fuhua Lu, Yuchi Wu, et al.
Synthetic and Systems Biotechnology
|
July 23, 2020
Redesigning transcription factor Cre1 for alleviating carbon catabolite repression in <i>Trichoderma reesei</i>
Lijuan Han, Kuimei Liu, Wei Ma, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
June 1, 2024
g-C<sub>3</sub>N<sub>4</sub>-Based Photocatalytic Materials for Converting CO<sub>2</sub> Into Energy: A Review
Ping Zhang, Ning Li, Longjian Li, et al.
Page
of 15
Search research articles
Search
Showing results (71-80 of 142) with videos related to
Sort By:
Page
of 15
Biotechnology for Biofuels
|
October 23, 2019
Use of fusion transcription factors to reprogram cellulase transcription and enable efficient cellulase production in <i>Trichoderma reesei</i>
Fangzhong Wang, Ruiqin Zhang, Lijuan Han, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Preliminary Study on the Mechanism of the Influence of Saline Oat Pasture on Muscle Metabolism and Meat Quality of Tibetan Sheep
Xiaoming Xin, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry
|
March 11, 2025
Potential mechanism of dietary palm kernel meal effect on muscle tenderness in Tibetan sheep revealed by proteomics and phosphorylated proteomics
Ying Ma, Lijuan Han, Shengzhen Hou, et al.
Bioresource Technology
|
March 5, 2013
The identification of and relief from Fe3+ inhibition for both cellulose and cellulase in cellulose saccharification catalyzed by cellulases from Penicillium decumbens
Mingyu Wang, Ziming Mu, Junli Wang, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS
Shipeng Ge, Lijuan Han, Shengzhen Hou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 22, 2024
Selenium-Doped Seeded Growth of Truncated Octahedral Gold Nanocrystals with Surface Concavities for Surface-Enhanced Raman Spectroscopy
Lijuan Han, Xiaowen Chen, Haoyu Sun, et al.
Animals : an Open Access Journal From MDPI
|
July 27, 2024
Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM)
Ying Ma, Lijuan Han, Shengzhen Hou, et al.
Biomed Research International
|
January 31, 2022
Rhubarb Enema Increasing Short-Chain Fatty Acids that Improves the Intestinal Barrier Disruption in CKD May Be Related to the Regulation of Gut Dysbiosis
Chunlan Ji, Fuhua Lu, Yuchi Wu, et al.
Synthetic and Systems Biotechnology
|
July 23, 2020
Redesigning transcription factor Cre1 for alleviating carbon catabolite repression in <i>Trichoderma reesei</i>
Lijuan Han, Kuimei Liu, Wei Ma, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
June 1, 2024
g-C<sub>3</sub>N<sub>4</sub>-Based Photocatalytic Materials for Converting CO<sub>2</sub> Into Energy: A Review
Ping Zhang, Ning Li, Longjian Li, et al.
Page
of 15