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Journal of Food Science|July 17, 2022
Evaluation of protein degradation and flavor compounds during the processing of Xuan'en hamRui Li, Cuizhu Geng, Zhemin Xiong, et al.
Frontiers in Veterinary Science|October 26, 2020
Seasonal Dynamics of Physiological, Oxidative and Metabolic Responses in Non-lactating Nili-Ravi Buffaloes Under Hot and Humid ClimateMengwei Li, Faiz-Ul Hassan, Yanxia Guo, et al.
Veterinary Medicine and Science|July 17, 2021
Physiological, oxidative and metabolic responses of lactating water buffaloes to tropical climate of South ChinaMengwei Li, Faiz-Ul Hassan, Zhenhua Tang, et al.
Frontiers in Microbiology|January 23, 2025
Effects of rosemary extract and its residue on production, immune performance, and gut microbiota in geeseYuzhi Huang, Lanmeng Xu, Hang He, et al.
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