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Food Science & Nutrition|March 18, 2020
Improvement of germinated brown rice quality with autoclaving treatmentChuanying Ren, Bin Hong, Xianzhe Zheng, et al.Frontiers in Nutrition|March 4, 2026
Green synthesis, characterization, and anticancer activity of silver nanoparticles via Pulsatilla koreana root extractYaxi Han, Ling Zhu, Xindi Zhang, et al.Gels (Basel, Switzerland)|November 26, 2025
Multifunctional Prussian-Blue-Based Nanocomposite Hydrogel for Infected Wound RegenerationPengchao Zhao, Zhishen Zhang, Dianhao Gong, et al.Frontiers in Nutrition|June 3, 2024
Autoclaving-treated germinated brown rice relieves hyperlipidemia by modulating gut microbiota in humansChuanying Ren, Bin Hong, Shan Zhang, et al.Frontiers in Nutrition|October 6, 2025
Metabolomics analysis reveals the bitter active ingredients in Lonicera caerulea LLing Zhu, Xindi Zhang, Yaxi Han, et al.Journal of Agricultural and Food Chemistry|November 16, 2023
Sequence- and Structure-Based Mining of Thermostable D-Allulose 3-Epimerase and Computer-Guided Protein Engineering To Improve Enzyme ActivityHongbin Qi, Tong Wang, Huimin Li, et al.Journal of Agricultural and Food Chemistry|October 12, 2023
Enhanced Thermostability of an l-Rhamnose Isomerase for d-Allose Synthesis by Computation-Based Rational Redesign of Flexible RegionsMeijing Wei, Xin Gao, Wei Zhang, et al.Frontiers in Nutrition|June 7, 2024
A review of the extraction and purification methods, biological activities, and applications of active compounds in Acanthopanax senticosusXindi Zhang, Lijun Guan, Ling Zhu, et al.Food Chemistry: X|December 9, 2025
Comparative analysis of metabolite and microbial community dynamics during spontaneous fermentation of Lonicera caerulea berriesXindi Zhang, Ling Zhu, Yaxi Han, et al.Frontiers in Bioengineering and Biotechnology|January 3, 2022
Biochemical and Structural Characterization of a Novel Bacterial Tannase From Lachnospiraceae bacterium in Ruminant Gastrointestinal TractLijun Guan, Kunlun Wang, Yang Gao, et al.Pageof 5