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Food Research International (Ottawa, Ont.)
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February 19, 2025
Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation
Huizhuo Ji, Dandan Pu, Lijun Su, et al.
Food Chemistry
|
April 15, 2025
From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution
Lijun Su, Zhenren Ma, Huizhuo Ji, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2024
Comprehensive assessment of combined inorganic and organic fertilization strategies on cotton cultivation: implications for sustainable agriculture
Shudong Lin, Quanjiu Wang, Kai Wei, et al.
Mitochondrial DNA. Part B, Resources
|
July 12, 2021
The complete chloroplast genome of <i>Aconitum scaposum</i>
Min Zhang, Jiawei Luo, Lijun Su, et al.
Food & Function
|
November 8, 2021
Identification and molecular docking of peptides from <i>Mizuhopecten yessoensis</i> myosin as human bitter taste receptor T2R14 blockers
Wenzhu Zhao, Donghui Li, Yingxue Wang, et al.
Bioscience, Biotechnology, and Biochemistry
|
March 17, 2022
Genome evolution related to γ-hexachlorocyclohexane metabolic function in the soil microbial population
Hiromi Kato, Lijun Su, Ayami Tanaka, et al.
Journal of Nanobiotechnology
|
May 26, 2023
Natural exosome-like nanoparticles derived from ancient medicinal insect Periplaneta americana L. as a novel diabetic wound healing accelerator
Qian Liao, Lijun Su, Lan Pang, et al.
Acta Biomaterialia
|
November 13, 2022
Distinguishing poroelasticity and viscoelasticity of brain tissue with time scale
Lijun Su, Ming Wang, Jun Yin, et al.
Plants (Basel, Switzerland)
|
May 25, 2024
The Synergistic Production Effect of Water and Nitrogen on Winter Wheat in Southern Xinjiang
Qingyuan Lei, Wanghai Tao, Shudong Lin, et al.
Food Chemistry
|
January 29, 2026
Research advances and outlook of bioactive peptides: integrating artificial intelligence, molecular simulation, and instrumental analysis techniques
Mingshuo Cao, Xiaobo Yang, Lixian Chen, et al.
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Search research articles
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Showing results (31-40 of 56) with videos related to
Sort By:
Page
of 6
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation
Huizhuo Ji, Dandan Pu, Lijun Su, et al.
Food Chemistry
|
April 15, 2025
From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution
Lijun Su, Zhenren Ma, Huizhuo Ji, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2024
Comprehensive assessment of combined inorganic and organic fertilization strategies on cotton cultivation: implications for sustainable agriculture
Shudong Lin, Quanjiu Wang, Kai Wei, et al.
Mitochondrial DNA. Part B, Resources
|
July 12, 2021
The complete chloroplast genome of <i>Aconitum scaposum</i>
Min Zhang, Jiawei Luo, Lijun Su, et al.
Food & Function
|
November 8, 2021
Identification and molecular docking of peptides from <i>Mizuhopecten yessoensis</i> myosin as human bitter taste receptor T2R14 blockers
Wenzhu Zhao, Donghui Li, Yingxue Wang, et al.
Bioscience, Biotechnology, and Biochemistry
|
March 17, 2022
Genome evolution related to γ-hexachlorocyclohexane metabolic function in the soil microbial population
Hiromi Kato, Lijun Su, Ayami Tanaka, et al.
Journal of Nanobiotechnology
|
May 26, 2023
Natural exosome-like nanoparticles derived from ancient medicinal insect Periplaneta americana L. as a novel diabetic wound healing accelerator
Qian Liao, Lijun Su, Lan Pang, et al.
Acta Biomaterialia
|
November 13, 2022
Distinguishing poroelasticity and viscoelasticity of brain tissue with time scale
Lijun Su, Ming Wang, Jun Yin, et al.
Plants (Basel, Switzerland)
|
May 25, 2024
The Synergistic Production Effect of Water and Nitrogen on Winter Wheat in Southern Xinjiang
Qingyuan Lei, Wanghai Tao, Shudong Lin, et al.
Food Chemistry
|
January 29, 2026
Research advances and outlook of bioactive peptides: integrating artificial intelligence, molecular simulation, and instrumental analysis techniques
Mingshuo Cao, Xiaobo Yang, Lixian Chen, et al.
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of 6