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Food Chemistry
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February 16, 2021
Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa
Ruijuan Gu, Xiaowen Chang, Guotao Bai, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
February 10, 2025
GPR180 reduces adiposity by inhibiting lipogenesis and fatty acid uptake in adipocytes
Ziming Zhu, Yaxu Yang, Lijun Sun, et al.
Bioelectrochemistry (Amsterdam, Netherlands)
|
November 29, 2022
An ultrasensitive probe-free electrochemical immunosensor for gibberellins employing polydopamine-antibody nanoparticles modified electrode
Yang You, Bin Luo, Cheng Wang, et al.
Ecotoxicology and Environmental Safety
|
January 5, 2021
Development of a three-compartment toxicokinetic model for T-2 toxin in shrimp by blindfold particle swarm optimization algorithm
Lin Ye, Jiacun Liu, Yaling Wang, et al.
Nutrients
|
January 23, 2024
<i>Elephantopus scaber</i> L. Polysaccharides Alleviate Heat Stress-Induced Systemic Inflammation in Mice via Modulation of Characteristic Gut Microbiota and Metabolites
Chen Wang, Dongfang Sun, Qi Deng, et al.
Journal of Affective Disorders
|
May 25, 2024
Investigating the effects and efficacy of self-compassion intervention on generalized anxiety disorders
Xi Luo, Yonghui Shen, Lijun Sun, et al.
HIV Medicine
|
May 21, 2024
Related barriers to using HIV pre-exposure prophylaxis among MSM: A multicentre cross-sectional survey
Xue Yang, Guang Zhang, Wenting Kang, et al.
BMC Pharmacology & Toxicology
|
December 23, 2019
SBF-1 inhibits contact hypersensitivity in mice through down-regulation of T-cell-mediated responses
Wei Chen, Xianying Fang, Yuan Gao, et al.
Nitric Oxide : Biology and Chemistry
|
September 28, 2017
Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets
Zi-Chao Wang, Yuzhen Yan, Tanzeela Nisar, et al.
Food Chemistry
|
January 3, 2018
Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China
Zichao Wang, Yuzhen Yan, Tanzeela Nisar, et al.
Page
of 62
Search research articles
Search
Showing results (331-340 of 615) with videos related to
Sort By:
Page
of 62
Food Chemistry
|
February 16, 2021
Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa
Ruijuan Gu, Xiaowen Chang, Guotao Bai, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
February 10, 2025
GPR180 reduces adiposity by inhibiting lipogenesis and fatty acid uptake in adipocytes
Ziming Zhu, Yaxu Yang, Lijun Sun, et al.
Bioelectrochemistry (Amsterdam, Netherlands)
|
November 29, 2022
An ultrasensitive probe-free electrochemical immunosensor for gibberellins employing polydopamine-antibody nanoparticles modified electrode
Yang You, Bin Luo, Cheng Wang, et al.
Ecotoxicology and Environmental Safety
|
January 5, 2021
Development of a three-compartment toxicokinetic model for T-2 toxin in shrimp by blindfold particle swarm optimization algorithm
Lin Ye, Jiacun Liu, Yaling Wang, et al.
Nutrients
|
January 23, 2024
<i>Elephantopus scaber</i> L. Polysaccharides Alleviate Heat Stress-Induced Systemic Inflammation in Mice via Modulation of Characteristic Gut Microbiota and Metabolites
Chen Wang, Dongfang Sun, Qi Deng, et al.
Journal of Affective Disorders
|
May 25, 2024
Investigating the effects and efficacy of self-compassion intervention on generalized anxiety disorders
Xi Luo, Yonghui Shen, Lijun Sun, et al.
HIV Medicine
|
May 21, 2024
Related barriers to using HIV pre-exposure prophylaxis among MSM: A multicentre cross-sectional survey
Xue Yang, Guang Zhang, Wenting Kang, et al.
BMC Pharmacology & Toxicology
|
December 23, 2019
SBF-1 inhibits contact hypersensitivity in mice through down-regulation of T-cell-mediated responses
Wei Chen, Xianying Fang, Yuan Gao, et al.
Nitric Oxide : Biology and Chemistry
|
September 28, 2017
Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets
Zi-Chao Wang, Yuzhen Yan, Tanzeela Nisar, et al.
Food Chemistry
|
January 3, 2018
Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China
Zichao Wang, Yuzhen Yan, Tanzeela Nisar, et al.
Page
of 62