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Food Chemistry|January 16, 2022
Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimpsZhiyun Peng, Yufeng Li, Lijun Tan, et al.
Oncogene|October 12, 2018
Leukemia inhibitory factor functions in parallel with interleukin-6 to promote ovarian cancer growthKaren McLean, Lijun Tan, Danielle E Bolland, et al.
Zhonghua Zhong Liu Za Zhi [Chinese Journal of Oncology]|October 15, 2015
[Genetic variation in SDC2 is associated with the risk of radiation esophagitis in patients with esophageal squamous cell carcinoma receiving radiotherapy]Meng Zhang, Wencheng Zhang, Zhongli Du, et al.
Scientific Reports|July 7, 2026
Research on prediction method for deformation and stabilization time of tunnels in squeezing surrounding rock based on seepage theoryZhichun Liu, Fei Wu, Zhifei An, et al.
Food Chemistry|January 22, 2022
Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutinYufeng Li, Zhiyun Peng, Lijun Tan, et al.
Biomaterials|August 28, 2012
The influence of delayed compressive stress on TGF-β1-induced chondrogenic differentiation of rat BMSCs through Smad-dependent and Smad-independent pathwaysJuan Li, Jun Wang, Yuanwen Zou, et al.
Critical Reviews in Food Science and Nutrition|September 13, 2023
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunitiesLijun Tan, Yongsheng Ni, Yong Xie, et al.
Journal of Periodontology|March 30, 2013
Coculture with endothelial cells enhances osteogenic differentiation of periodontal ligament stem cells via cyclooxygenase-2/prostaglandin E2/vascular endothelial growth factor signaling under hypoxiaLixing Zhao, Yeke Wu, Lijun Tan, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics|May 6, 2026
[Genetic analysis and prenatal diagnosis for a Chinese pedigree affected with Spastic paraplegia type 56 due to variants of CYP2U1 gene]Qimeng Liu, Chunxiao Hua, Kairun Li, et al.
Food Microbiology|December 12, 2024
Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual-speciesWendi Zhang, Yunhao Ma, Yong Xie, et al.
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