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December 10, 2025
Advances in Shape Memory Polymer Porous Materials: Fabrications, Microstructures, and Applications
Likai Hu, Fenghua Zhang, Lan Luo, et al.
Comprehensive Reviews in Food Science and Food Safety
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March 10, 2026
Food-Grade Microbial-Origin Antimicrobial Peptides: Structure-Activity Relationships, Mechanisms of Action, and Applications in Food Preservation
Jiajian Liang, Ruiyuan Shi, Lingyan Cheng, et al.
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Search research articles
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Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Research (Washington, D.C.)
|
December 10, 2025
Advances in Shape Memory Polymer Porous Materials: Fabrications, Microstructures, and Applications
Likai Hu, Fenghua Zhang, Lan Luo, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 10, 2026
Food-Grade Microbial-Origin Antimicrobial Peptides: Structure-Activity Relationships, Mechanisms of Action, and Applications in Food Preservation
Jiajian Liang, Ruiyuan Shi, Lingyan Cheng, et al.
Page
of 1