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Critical Reviews in Food Science and Nutrition|August 11, 2025
Non-enzymatic glycation modifies the functional properties and extends the application of poultry egg proteinsRui Wang, Shuping Chen, Yao Yao, et al.
World Journal of Microbiology & Biotechnology|February 15, 2022
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beefRongrong He, Zhengke Zhang, Lilan Xu, et al.
Carbohydrate Polymers|August 25, 2020
Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsionsLilan Xu, Luping Gu, Yujie Su, et al.
Food Chemistry: X|March 25, 2024
Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolkXianlong Luo, Ji'en Tan, Yao Yao, et al.
Foods (Basel, Switzerland)|January 23, 2024
The Effect of Ionic Strength on the Formation and Stability of Ovalbumin-Xanthan Gum Complex EmulsionsYuanxue Gao, Wen He, Yan Zhao, et al.
Metabolites|August 25, 2023
Integrated Analysis of Metabolomics Combined with Network Pharmacology and Molecular Docking Reveals the Effects of Processing on Metabolites of Dendrobium officinaleLilan Xu, Si-Min Zuo, Mei Liu, et al.
Analytical Chemistry|October 11, 2023
Base-Stacking-Driven Catalytic Hairpin Assembly: A Nucleic Acid Amplification Reaction Using Electrode Interface as a "Booster" for SARS-CoV-2 Point-of-Care TestingGuanyu Chen, Ning Yang, Lilan Xu, et al.
International Journal of Biological Macromolecules|December 11, 2024
Facile fabrication of stable O/W high internal phase emulsions with egg yolk fractions and hydroxypropyl distarch phosphateLilan Xu, Jing Wang, Yan Zhao, et al.
Food Chemistry: X|May 28, 2026
Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut waterTao Wang, Lilan Xu, Lipin Chen, et al.
Food Chemistry: X|February 5, 2024
Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gelsJi'en Tan, Wei Qiu, Na Wu, et al.
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