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Food Chemistry: X|February 2, 2024
Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysisZizheng Li, Tao Wang, Hanwen Jiang, et al.
Journal of Medical Virology|March 13, 2023
Coxsackievirus B: The important agent of hand, foot, and mouth diseaseYuhan Liu, Junwei Chen, Ming Zhang, et al.
Food Chemistry|March 11, 2026
Effect of non‑sodium salt substitution on the coagulation behavior of egg yolk: Analyzing egg yolk, plasma, and granule components during picklingQingqing Zhang, Feng Feng, Na Wu, et al.
Food Chemistry|September 25, 2025
Mechanisms of partial replacement of table salt with potassium and calcium salts on yolk gel formation in salted duck eggsQingqing Zhang, Feng Feng, Na Wu, et al.
Food Chemistry|June 12, 2025
Unraveling the deterioration mechanism of tender coconut water: A comprehensive study integrating aquaphotomics, metabolomics, and 16S rDNA analysisTao Wang, Yaning Liu, Zhiqing Chen, et al.
Food & Function|December 8, 2025
Microbiomics and metabolomics insights into the mechanism of egg yolk phosphatidylcholine enhancing intestinal immunityYunpeng Wen, Shuping Chen, Teng Wei, et al.
Frontiers in Microbiology|July 28, 2023
Screening of a new candidate coxsackievirus B1 vaccine strain based on its biological characteristicsMing Zhang, Danhan Xu, Yuhan Liu, et al.
Food & Function|October 2, 2023
Egg yolk phosphatidylcholine alleviates DSS-induced colitis in BALB/c miceYunpeng Wen, Lixin Tan, Shuping Chen, et al.
Analytical Chemistry|October 9, 2025
A Spatial Confinement Effect-Based "Swing Probe" In Situ Entropy-Driven Assembly for the Sensitive Ratiometric Electrochemical Detection of Exosomal miRNAGuanyu Chen, Lilan Xu, Ning Yang, et al.
ACS Sensors|May 16, 2025
A DNA Fishhook Electrochemical Sensor Based on a Potassium Ferricyanide-Mediated Dual-Signal-Correlation Enhanced Electrocatalysis Reaction for a Simultaneous and Correlation Assay of Multiple BiomarkersGuanyu Chen, Lilan Xu, Zhuhua Chen, et al.
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