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Food Research International (Ottawa, Ont.)|October 4, 2022
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gelYuanqi Lv, Tingting Tang, Lilan Xu, et al.
Journal of the Science of Food and Agriculture|September 2, 2022
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaClYuanqi Lv, Jing Wang, Lilan Xu, et al.
Journal of the Science of Food and Agriculture|March 27, 2022
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentationJie Chen, Jing Wang, Lilan Xu, et al.
Biosensors & Bioelectronics|April 14, 2022
Sensitive fluorescent detection of exosomal microRNA based on enzymes-assisted dual-signal amplificationYaokun Xia, Zening Huang, Tingting Chen, et al.
Analytica Chimica Acta|January 16, 2022
A dual-modal aptasensor based on a multifunctional acridone derivate for exosomes detectionYaokun Xia, Tingting Chen, Wenqian Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 18, 2022
An Enzymatic Antibiotic Adjuvant Modulates the Infectious Microenvironment to Overcome Antimicrobial Resistance of PathogensMin Wei, Jiahe Wu, Heng Sun, et al.
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