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Lilei Wang

Showing results (11-20 of 13) with videos related to

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Food Chemistry: X|June 27, 2024
Evaluation of the quality grade of Congou black tea by the fusion of GC-<i>E</i>-Nose, <i>E</i>-tongue, and <i>E</i>-eyeLilei Wang, Jialing Xie, Qiwei Wang, et al.
Beilstein Journal of Organic Chemistry|November 11, 2016
Effect of the π-conjugation length on the properties and photovoltaic performance of A-π-D-π-A type oligothiophenes with a 4,8-bis(thienyl)benzo[1,2-<i>b</i>:4,5-<i>b</i>']dithiophene coreNi Yin, Lilei Wang, Yi Lin, et al.
Food Chemistry: X|January 20, 2025
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysisLilei Wang, Jialing Xie, Yiwen Miao, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Food Chemistry: X|June 27, 2024
Evaluation of the quality grade of Congou black tea by the fusion of GC-<i>E</i>-Nose, <i>E</i>-tongue, and <i>E</i>-eyeLilei Wang, Jialing Xie, Qiwei Wang, et al.
Beilstein Journal of Organic Chemistry|November 11, 2016
Effect of the π-conjugation length on the properties and photovoltaic performance of A-π-D-π-A type oligothiophenes with a 4,8-bis(thienyl)benzo[1,2-<i>b</i>:4,5-<i>b</i>']dithiophene coreNi Yin, Lilei Wang, Yi Lin, et al.
Food Chemistry: X|January 20, 2025
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysisLilei Wang, Jialing Xie, Yiwen Miao, et al.
Pageof 2